Avocado Panzanella

Found a recipe online recently for Avocado Panzanella. Original recipe had some variations than below. Tried my variant today and found it to be quite tasty! Ingredients 1/2 loaf sprouted whole grain bread, cut into 1-inch cubes (about 5 cups) 3 tablespoons olive oil 1/4 teaspoon pepper 2 California avocados, stoned, peeled, and chopped 4Continue reading “Avocado Panzanella”