Representative photo: Banana
Photo: TimothyPilgrim · CC BY-SA 3.0
Shows the food in general, not a specific product.
Foundation Foods + SR Legacy

Bananas, ripe and slightly ripe, raw

Scientific name
Musa acuminata Colla
Category
Fruits and Fruit Juices
Per 1 Banana Peeled (115 g)
112Calories
0.851 gProtein
26 gCarbs
0.334 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 Banana Peeled (115 g)
Amount per serving
Calories 110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 10%
Dietary Fiber 2g 7%
Total Sugars 18g
Includes – Added Sugars
Protein Less than 1g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 0mg 0%
Potassium 370mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From SR Legacy, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 97 kcal 112 kcal
Protein 0.74 g 0.851 g
Total Fat 0.29 g 0.334 g
Total Carbohydrate 23 g 26 g
Dietary Fiber 1.7 g 2 g
Total Sugars 16 g 18 g
Fats and cholesterol
Saturated Fat 0.112 g 0.129 g
Monounsaturated Fat 0.032 g 0.037 g
Polyunsaturated Fat 0.073 g 0.084 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin A 1 mcg 1.2 mcg
Vitamin C 12 mg 14 mg
Vitamin D 0 mcg 0 mcg
Vitamin E 0.1 mg 0.115 mg
Vitamin K 0.1 mcg 0.115 mcg
Thiamin (B1) 0.056 mg 0.064 mg
Riboflavin (B2) 0 mg 0 mg
Niacin (B3) 0.662 mg 0.761 mg
Vitamin B6 0.209 mg 0.24 mg
Folate 14 mcg 16 mcg
Vitamin B12 0 mcg 0 mcg
Choline 9.8 mg 11 mg
Minerals
Calcium 5 mg 5.8 mg
Iron 0 mg 0 mg
Magnesium 28 mg 32 mg
Phosphorus 22 mg 25 mg
Potassium 326 mg 375 mg
Sodium 0 mg 0 mg
Zinc 0.16 mg 0.184 mg
Copper 0.101 mg 0.116 mg
Manganese 0.258 mg 0.297 mg
Selenium 0 mcg 0 mcg
Other
Caffeine 0 mg 0 mg

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Foundation Foods record replaces the SR Legacy entry for this food (NDB 9040). SR Legacy stopped being updated in 2018, so it's used only for nutrients Foundation Foods doesn't report.
  • Filled from SR Legacy: Saturated Fat, Trans Fat, Monounsaturated Fat, Polyunsaturated Fat, Cholesterol, Vitamin D, Vitamin E, Vitamin B12, Choline, Caffeine.

Where the sources disagree

Nutrient Shown here (Foundation Foods) Other source
Total Sugars 16 g per 100 g 12 g per 100 g (SR Legacy (2018))

Records used

Dataset Record Updated Role
Foundation Foods 1105314 Apr 1, 2020 Primary source
SR Legacy 173944 Apr 1, 2019 Fills nutrients the primary source doesn't report

Citations

USDA FoodData Central – Foundation Foods
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Foundation Foods. "Bananas, ripe and slightly ripe, raw," FDC ID 1105314, published April 1, 2020.
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Bananas, raw," FDC ID 173944, published April 1, 2019.
Wikimedia Commons
Photo by TimothyPilgrim, via Wikimedia Commons, licensed under CC BY-SA 3.0.

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.