SR Legacy

Pie Crust, Cookie-type, Chocolate, Ready Crust

Category: Baked Products

Per 1 crust (182 g)

881Calories

11 gProtein

117 gCarbs

41 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 crust (182 g)

Amount per serving

Calories 880

% Daily Value*

Total Fat 41g 52%

Saturated Fat 9g 43%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 920mg 40%

Total Carbohydrate 117g 43%

Dietary Fiber 5g 18%

Total Sugars 48g

Includes – Added Sugars

Protein 11g

Vitamin D 0mcg 0%

Calcium 60mg 4%

Iron 7.8mg 45%

Potassium 340mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	484 kcal	881 kcal
Protein	6.1 g	11 g
Total Fat	22 g	41 g
Total Carbohydrate	64 g	117 g
Dietary Fiber	2.7 g	4.9 g
Total Sugars	26 g	48 g
Fats and cholesterol
Saturated Fat	4.7 g	8.6 g
Monounsaturated Fat	14 g	26 g
Polyunsaturated Fat	2 g	3.7 g
Trans Fat	0 g	0 g
Cholesterol	0 mg	0 mg
Vitamins
Vitamin A	0 mcg	0 mcg
Vitamin C	0 mg	0 mg
Vitamin D	0 mcg	0 mcg
Vitamin E	1.8 mg	3.3 mg
Vitamin K	18 mcg	33 mcg
Thiamin (B1)	0.336 mg	0.612 mg
Riboflavin (B2)	0.265 mg	0.482 mg
Niacin (B3)	3.1 mg	5.6 mg
Vitamin B6	0.043 mg	0.078 mg
Folate	108 mcg	197 mcg
Vitamin B12	0 mcg	0 mcg
Choline	16 mg	30 mg
Minerals
Calcium	32 mg	58 mg
Iron	4.3 mg	7.8 mg
Magnesium	40 mg	73 mg
Phosphorus	120 mg	218 mg
Potassium	187 mg	340 mg
Sodium	503 mg	915 mg
Zinc	2.1 mg	3.8 mg
Copper	0.77 mg	1.4 mg
Manganese	1.8 mg	3.3 mg
Selenium	2.5 mcg	4.6 mcg
Other
Caffeine	8 mg	15 mg

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.

Records used

Dataset	Record	Updated	Role
SR Legacy	167521	Apr 1, 2019	Primary source

Citations

USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)

U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Pie Crust, Cookie-type, Chocolate, Ready Crust," FDC ID 167521, published April 1, 2019.

https://fdc.nal.usda.gov/food-details/167521/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026

Wikimedia Commons

Photo by U.S. Naval Forces Central Command/U.S. Fifth Fleet, via Wikimedia Commons, licensed under CC BY 2.0.

https://commons.wikimedia.org/wiki/File:160920-N-XP344-013_(29519508330).jpg · License: CC BY 2.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.