Photo: Mx. Granger · CC0
Shows the food in general, not a specific product.
SR Legacy
Breakfast bar, corn flake crust with fruit
- Category
- Snacks
Per 1 bar (37 g)
139Calories
1.6 gProtein
27 gCarbs
2.8 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 bar (37 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat
3g
4%
Saturated Fat 0.5g
3%
Trans Fat –
Cholesterol
0mg
0%
Sodium
125mg
5%
Total Carbohydrate
27g
10%
Dietary Fiber Less than 1g
3%
Total Sugars 13g
Includes – Added Sugars
Protein 2g
Vitamin D 0mcg
0%
Calcium 20mg
0%
Iron 1.8mg
10%
Potassium 75mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 376 kcal | 139 kcal |
| Protein | 4.4 g | 1.6 g |
| Total Fat | 7.5 g | 2.8 g |
| Total Carbohydrate | 73 g | 27 g |
| Dietary Fiber | 2.1 g | 0.777 g |
| Total Sugars | 35 g | 13 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.5 g | 0.555 g |
| Monounsaturated Fat | 5 g | 1.9 g |
| Polyunsaturated Fat | 0.9 g | 0.333 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 608 mcg | 225 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Vitamin E | 0.76 mg | 0.281 mg |
| Vitamin K | 14 mcg | 5.1 mcg |
| Thiamin (B1) | 1 mg | 0.37 mg |
| Riboflavin (B2) | 1.1 mg | 0.407 mg |
| Niacin (B3) | 14 mg | 5 mg |
| Vitamin B6 | 1.4 mg | 0.518 mg |
| Folate | 174 mcg | 64 mcg |
| Vitamin B12 | 0 mcg | 0 mcg |
| Choline | 34 mg | 13 mg |
| Minerals | ||
| Calcium | 41 mg | 15 mg |
| Iron | 4.9 mg | 1.8 mg |
| Magnesium | 27 mg | 10 mg |
| Phosphorus | 103 mg | 38 mg |
| Potassium | 197 mg | 73 mg |
| Sodium | 337 mg | 125 mg |
| Zinc | 4.1 mg | 1.5 mg |
| Copper | 0.1 mg | 0.037 mg |
| Selenium | 15 mcg | 5.6 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| SR Legacy | 167734 | Apr 1, 2019 | Primary source |
Citations
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Breakfast bar, corn flake crust with fruit," FDC ID 167734, published April 1, 2019.
https://fdc.nal.usda.gov/food-details/167734/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Wikimedia Commons
Photo by Mx. Granger, via Wikimedia Commons, licensed under CC0.
https://commons.wikimedia.org/wiki/File:Three_protein_bars,_two_cut_in_half.jpg
· License:
CC0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.