Photo: Hyeon-Jeong Suk · CC BY 2.0
Shows the food in general, not a specific product.
SR Legacy
Snacks, rice cakes, brown rice, buckwheat
- Category
- Snacks
Per 1 cake (9 g)
34Calories
0.81 gProtein
7.2 gCarbs
0.315 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 cake (9 g)
Amount per serving
Calories
35
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat –
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
7g
3%
Dietary Fiber 0g
0%
Total Sugars –
Includes – Added Sugars
Protein Less than 1g
Vitamin D –
Calcium 0mg
0%
Iron 0.1mg
0%
Potassium 25mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 380 kcal | 34 kcal |
| Protein | 9 g | 0.81 g |
| Total Fat | 3.5 g | 0.315 g |
| Total Carbohydrate | 80 g | 7.2 g |
| Dietary Fiber | 3.8 g | 0.342 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.64 g | 0.058 g |
| Monounsaturated Fat | 1.1 g | 0.1 g |
| Polyunsaturated Fat | 1.1 g | 0.1 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Thiamin (B1) | 0.056 mg | 0.005 mg |
| Riboflavin (B2) | 0.103 mg | 0.009 mg |
| Niacin (B3) | 8.1 mg | 0.729 mg |
| Vitamin B6 | 0.13 mg | 0.012 mg |
| Folate | 21 mcg | 1.9 mcg |
| Vitamin B12 | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 11 mg | 0.99 mg |
| Iron | 1.1 mg | 0.103 mg |
| Magnesium | 151 mg | 14 mg |
| Phosphorus | 380 mg | 34 mg |
| Potassium | 299 mg | 27 mg |
| Sodium | 116 mg | 10 mg |
| Zinc | 2.5 mg | 0.225 mg |
| Copper | 0.38 mg | 0.034 mg |
| Manganese | 6.2 mg | 0.556 mg |
| Selenium | 16 mcg | 1.5 mcg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| SR Legacy | 167967 | Apr 1, 2019 | Primary source |
Citations
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Snacks, rice cakes, brown rice, buckwheat," FDC ID 167967, published April 1, 2019.
https://fdc.nal.usda.gov/food-details/167967/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Wikimedia Commons
Photo by Hyeon-Jeong Suk, via Wikimedia Commons, licensed under CC BY 2.0.
https://commons.wikimedia.org/wiki/File:Pink_seolgitteok_cake.jpg
· License:
CC BY 2.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.