Photo: Uzma Gamal · Public domain
Shows the food in general, not a specific product.
SR Legacy
Olives, ripe, canned (small-extra large)
- Scientific name
- Olea europaea
- Category
- Fruits and Fruit Juices
Per 1 tbsp (8.4 g)
10Calories
0.071 gProtein
0.507 gCarbs
0.916 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 tbsp (8.4 g)
Amount per serving
Calories
10
% Daily Value*
Total Fat
1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
0mg
0%
Sodium
60mg
3%
Total Carbohydrate
Less than 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes – Added Sugars
Protein 0g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 0.5mg
2%
Potassium 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 116 kcal | 9.7 kcal |
| Protein | 0.84 g | 0.071 g |
| Total Fat | 11 g | 0.916 g |
| Total Carbohydrate | 6 g | 0.507 g |
| Dietary Fiber | 1.6 g | 0.134 g |
| Total Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 2.3 g | 0.191 g |
| Monounsaturated Fat | 7.7 g | 0.643 g |
| Polyunsaturated Fat | 0.629 g | 0.053 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 17 mcg | 1.4 mcg |
| Vitamin C | 0.9 mg | 0.076 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Vitamin E | 1.7 mg | 0.139 mg |
| Vitamin K | 1.4 mcg | 0.118 mcg |
| Thiamin (B1) | 0.003 mg | 0 mg |
| Riboflavin (B2) | 0 mg | 0 mg |
| Niacin (B3) | 0.037 mg | 0.003 mg |
| Vitamin B6 | 0.009 mg | 0.001 mg |
| Folate | 0 mcg | 0 mcg |
| Vitamin B12 | 0 mcg | 0 mcg |
| Choline | 10 mg | 0.865 mg |
| Minerals | ||
| Calcium | 88 mg | 7.4 mg |
| Iron | 6.3 mg | 0.528 mg |
| Magnesium | 4 mg | 0.336 mg |
| Phosphorus | 3 mg | 0.252 mg |
| Potassium | 8 mg | 0.672 mg |
| Sodium | 735 mg | 62 mg |
| Zinc | 0.22 mg | 0.018 mg |
| Copper | 0.251 mg | 0.021 mg |
| Manganese | 0.02 mg | 0.002 mg |
| Selenium | 0.9 mcg | 0.076 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| SR Legacy | 169094 | Apr 1, 2019 | Primary source |
Citations
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Olives, ripe, canned (small-extra large)," FDC ID 169094, published April 1, 2019.
https://fdc.nal.usda.gov/food-details/169094/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Wikimedia Commons
Photo by Uzma Gamal, via Wikimedia Commons, licensed under Public domain.
https://commons.wikimedia.org/wiki/File:GraberOliveHouseVatRoom.JPG
· License:
Public domain · Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.