Photo: Kham Tran - www.khamtran.com · CC BY-SA 3.0
Shows the food in general, not a specific product.
SR Legacy
Peppers, sweet, red, freeze-dried
- Category
- Vegetables and Vegetable Products
Per 0.25 cup (1.6 g)
5Calories
0.286 gProtein
1.1 gCarbs
0.048 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
0.25 cup (1.6 g)
Amount per serving
Calories
5
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber 0g
0%
Total Sugars Less than 1g
Includes – Added Sugars
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.2mg
0%
Potassium 50mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 314 kcal | 5 kcal |
| Protein | 18 g | 0.286 g |
| Total Fat | 3 g | 0.048 g |
| Total Carbohydrate | 69 g | 1.1 g |
| Dietary Fiber | 21 g | 0.341 g |
| Total Sugars | 41 g | 0.652 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.447 g | 0.007 g |
| Monounsaturated Fat | 0.202 g | 0.003 g |
| Polyunsaturated Fat | 1.6 g | 0.026 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 3,863 mcg | 62 mcg |
| Vitamin C | 1,900 mg | 30 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Vitamin E | 4 mg | 0.064 mg |
| Vitamin K | 114 mcg | 1.8 mcg |
| Thiamin (B1) | 1.2 mg | 0.019 mg |
| Riboflavin (B2) | 1.2 mg | 0.019 mg |
| Niacin (B3) | 7.4 mg | 0.118 mg |
| Vitamin B6 | 2.2 mg | 0.036 mg |
| Folate | 229 mcg | 3.7 mcg |
| Vitamin B12 | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 134 mg | 2.1 mg |
| Iron | 10 mg | 0.166 mg |
| Magnesium | 188 mg | 3 mg |
| Phosphorus | 327 mg | 5.2 mg |
| Potassium | 3,170 mg | 51 mg |
| Sodium | 193 mg | 3.1 mg |
| Zinc | 2.4 mg | 0.039 mg |
| Copper | 1.4 mg | 0.022 mg |
| Manganese | 1.9 mg | 0.03 mg |
| Selenium | 3.7 mcg | 0.059 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| SR Legacy | 169373 | Apr 1, 2019 | Primary source |
Citations
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Peppers, sweet, red, freeze-dried," FDC ID 169373, published April 1, 2019.
https://fdc.nal.usda.gov/food-details/169373/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Wikimedia Commons
Photo by Kham Tran - www.khamtran.com, via Wikimedia Commons, licensed under CC BY-SA 3.0.
https://commons.wikimedia.org/wiki/File:Green-Yellow-Red-Pepper-2009.jpg
· License:
CC BY-SA 3.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.