Photo: David Monniaux · CC BY-SA 3.0
Shows the food in general, not a specific product.
SR Legacy
Beef, variety meats and by-products, spleen, raw
- Category
- Beef Products
Per 1 oz (28.4 g)
30Calories
5.2 gProtein
0 gCarbs
0.851 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 oz (28.4 g)
Amount per serving
Calories
30
% Daily Value*
Total Fat
1g
1%
Saturated Fat 0g
0%
Trans Fat –
Cholesterol
75mg
25%
Sodium
25mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Total Sugars –
Includes – Added Sugars
Protein 5g
Vitamin D –
Calcium 0mg
0%
Iron 12.6mg
70%
Potassium 120mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 105 kcal | 30 kcal |
| Protein | 18 g | 5.2 g |
| Total Fat | 3 g | 0.851 g |
| Total Carbohydrate | 0 g | 0 g |
| Dietary Fiber | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 1 g | 0.284 g |
| Monounsaturated Fat | 0.78 g | 0.221 g |
| Polyunsaturated Fat | 0.22 g | 0.062 g |
| Cholesterol | 263 mg | 75 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 46 mg | 13 mg |
| Thiamin (B1) | 0.05 mg | 0.014 mg |
| Riboflavin (B2) | 0.37 mg | 0.105 mg |
| Niacin (B3) | 8.4 mg | 2.4 mg |
| Vitamin B6 | 0.07 mg | 0.02 mg |
| Folate | 4 mcg | 1.1 mcg |
| Vitamin B12 | 5.7 mcg | 1.6 mcg |
| Minerals | ||
| Calcium | 9 mg | 2.6 mg |
| Iron | 45 mg | 13 mg |
| Magnesium | 22 mg | 6.2 mg |
| Phosphorus | 296 mg | 84 mg |
| Potassium | 429 mg | 122 mg |
| Sodium | 85 mg | 24 mg |
| Zinc | 2.1 mg | 0.598 mg |
| Copper | 0.168 mg | 0.048 mg |
| Manganese | 0.073 mg | 0.021 mg |
| Selenium | 62 mcg | 18 mcg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| SR Legacy | 169454 | Apr 1, 2019 | Primary source |
Citations
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Beef, variety meats and by-products, spleen, raw," FDC ID 169454, published April 1, 2019.
https://fdc.nal.usda.gov/food-details/169454/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Wikimedia Commons
Photo by David Monniaux, via Wikimedia Commons, licensed under CC BY-SA 3.0.
https://commons.wikimedia.org/wiki/File:Pates_p1150435.jpg
· License:
CC BY-SA 3.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.