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SR Legacy
Wheat flour, white, cake, enriched
- Category
- Cereal Grains and Pasta
Per 1 cup unsifted, dipped (137 g)
496Calories
11 gProtein
107 gCarbs
1.2 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 cup unsifted, dipped (137 g)
Amount per serving
Calories
500
% Daily Value*
Total Fat
1g
2%
Saturated Fat 0g
0%
Trans Fat –
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
107g
39%
Dietary Fiber 2g
8%
Total Sugars 0g
Includes – Added Sugars
Protein 11g
Vitamin D 0mcg
0%
Calcium 20mg
0%
Iron 10mg
60%
Potassium 140mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 362 kcal | 496 kcal |
| Protein | 8.2 g | 11 g |
| Total Fat | 0.86 g | 1.2 g |
| Total Carbohydrate | 78 g | 107 g |
| Dietary Fiber | 1.7 g | 2.3 g |
| Total Sugars | 0.31 g | 0.425 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.127 g | 0.174 g |
| Monounsaturated Fat | 0.073 g | 0.1 g |
| Polyunsaturated Fat | 0.379 g | 0.519 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Vitamin E | 0.02 mg | 0.027 mg |
| Vitamin K | 0.3 mcg | 0.411 mcg |
| Thiamin (B1) | 0.892 mg | 1.2 mg |
| Riboflavin (B2) | 0.43 mg | 0.589 mg |
| Niacin (B3) | 6.8 mg | 9.3 mg |
| Vitamin B6 | 0.033 mg | 0.045 mg |
| Folate | 282 mcg | 386 mcg |
| Vitamin B12 | 0 mcg | 0 mcg |
| Choline | 10 mg | 14 mg |
| Minerals | ||
| Calcium | 14 mg | 19 mg |
| Iron | 7.3 mg | 10 mg |
| Magnesium | 16 mg | 22 mg |
| Phosphorus | 85 mg | 116 mg |
| Potassium | 105 mg | 144 mg |
| Sodium | 2 mg | 2.7 mg |
| Zinc | 0.62 mg | 0.849 mg |
| Copper | 0.139 mg | 0.19 mg |
| Manganese | 0.634 mg | 0.869 mg |
| Selenium | 4.9 mcg | 6.7 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| SR Legacy | 169723 | Apr 1, 2019 | Primary source |
Citations
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Wheat flour, white, cake, enriched," FDC ID 169723, published April 1, 2019.
https://fdc.nal.usda.gov/food-details/169723/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.