Photo: Jamain · CC BY-SA 3.0
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SR Legacy
Beans, liquid from stewed kidney beans
- Category
- Legumes and Legume Products
Per 1 cup (240 g)
113Calories
4.3 gProtein
6.7 gCarbs
7.7 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 cup (240 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat
8g
10%
Saturated Fat 3g
14%
Trans Fat 0g
Cholesterol
10mg
3%
Sodium
0mg
0%
Total Carbohydrate
7g
2%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes – Added Sugars
Protein 4g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 4.7mg
25%
Potassium 980mg
20%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 47 kcal | 113 kcal |
| Protein | 1.8 g | 4.3 g |
| Total Fat | 3.2 g | 7.7 g |
| Total Carbohydrate | 2.8 g | 6.7 g |
| Dietary Fiber | 0.1 g | 0.24 g |
| Total Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.2 g | 2.8 g |
| Monounsaturated Fat | 1.5 g | 3.7 g |
| Polyunsaturated Fat | 0.34 g | 0.816 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 4 mg | 9.6 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Vitamin E | 0 mg | 0 mg |
| Vitamin K | 0 mcg | 0 mcg |
| Thiamin (B1) | 0.1 mg | 0.24 mg |
| Riboflavin (B2) | 0.09 mg | 0.216 mg |
| Niacin (B3) | 0.39 mg | 0.936 mg |
| Vitamin B6 | 0.03 mg | 0.072 mg |
| Folate | 33 mcg | 79 mcg |
| Vitamin B12 | 0.02 mcg | 0.048 mcg |
| Choline | 14 mg | 32 mg |
| Minerals | ||
| Calcium | 13 mg | 31 mg |
| Iron | 2 mg | 4.7 mg |
| Magnesium | 37 mg | 89 mg |
| Phosphorus | 88 mg | 211 mg |
| Potassium | 408 mg | 979 mg |
| Sodium | 2 mg | 4.8 mg |
| Zinc | 0.49 mg | 1.2 mg |
| Copper | 0.098 mg | 0.235 mg |
| Selenium | 0.5 mcg | 1.2 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| SR Legacy | 169885 | Apr 1, 2019 | Primary source |
Citations
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Beans, liquid from stewed kidney beans," FDC ID 169885, published April 1, 2019.
https://fdc.nal.usda.gov/food-details/169885/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Wikimedia Commons
Photo by Jamain, via Wikimedia Commons, licensed under CC BY-SA 3.0.
https://commons.wikimedia.org/wiki/File:French_beans_J1.JPG
· License:
CC BY-SA 3.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.