U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 cup (168 g)
Amount per serving
Calories
380
% Daily Value*
Total Fat
21g
27%
Saturated Fat 2.5g
13%
Trans Fat –
Cholesterol
0mg
0%
Sodium
1,190mg
52%
Total Carbohydrate
6g
2%
Dietary Fiber 6g
22%
Total Sugars 0g
Includes – Added Sugars
Protein 40g
Vitamin D 0mcg
0%
Calcium 60mg
4%
Iron 5.5mg
30%
Potassium 90mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 224 kcal | 376 kcal |
| Protein | 24 g | 40 g |
| Total Fat | 13 g | 21 g |
| Total Carbohydrate | 3.6 g | 6.1 g |
| Dietary Fiber | 3.6 g | 6 g |
| Total Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.5 g | 2.6 g |
| Monounsaturated Fat | 2.4 g | 4 g |
| Polyunsaturated Fat | 5 g | 8.4 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Vitamin E | 2.7 mg | 4.5 mg |
| Vitamin K | 0 mcg | 0 mcg |
| Thiamin (B1) | 0.062 mg | 0.104 mg |
| Riboflavin (B2) | 0.247 mg | 0.415 mg |
| Niacin (B3) | 1.5 mg | 2.4 mg |
| Vitamin B6 | 0.7 mg | 1.2 mg |
| Folate | 76 mcg | 128 mcg |
| Vitamin B12 | 2.2 mcg | 3.7 mcg |
| Choline | 72 mg | 120 mg |
| Minerals | ||
| Calcium | 35 mg | 59 mg |
| Iron | 3.3 mg | 5.5 mg |
| Magnesium | 17 mg | 29 mg |
| Phosphorus | 335 mg | 563 mg |
| Potassium | 54 mg | 91 mg |
| Sodium | 709 mg | 1,191 mg |
| Zinc | 0.7 mg | 1.2 mg |
| Copper | 0.689 mg | 1.2 mg |
| Manganese | 1.2 mg | 2 mg |
| Selenium | 7.4 mcg | 12 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| SR Legacy | 169886 | Apr 1, 2019 | Primary source |
Citations
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Chicken, meatless," FDC ID 169886, published April 1, 2019.
https://fdc.nal.usda.gov/food-details/169886/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Wikimedia Commons
Photo by Ktkvtsh, via Wikimedia Commons, licensed under CC BY 4.0.
https://commons.wikimedia.org/wiki/File:Kentucky_Fried_Chicken_(Tallulah,_Louisiana)_01.jpg
· License:
CC BY 4.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.