Representative photo: Dill
Photo: Illustration_Anethum_graveolens0.jpg : Prof. Dr. Otto Wilhelm Thomé derivative work: Aroche ( talk ) · Public domain
Shows the food in general, not a specific product.
SR Legacy

Chives, freeze-dried

Category
Vegetables and Vegetable Products
Per 0.25 cup (0.8 g)
2Calories
0.17 gProtein
0.514 gCarbs
0.028 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 0.25 cup (0.8 g)
Amount per serving
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate Less than 1g 0%
Dietary Fiber 0g 0%
Total Sugars –
Includes – Added Sugars
Protein 0g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 0.2mg 0%
Potassium 25mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 311 kcal 2.5 kcal
Protein 21 g 0.17 g
Total Fat 3.5 g 0.028 g
Total Carbohydrate 64 g 0.514 g
Dietary Fiber 26 g 0.21 g
Fats and cholesterol
Saturated Fat 0.591 g 0.005 g
Monounsaturated Fat 0.49 g 0.004 g
Polyunsaturated Fat 1.4 g 0.011 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin A 3,415 mcg 27 mcg
Vitamin C 660 mg 5.3 mg
Vitamin D 0 mcg 0 mcg
Thiamin (B1) 0.9 mg 0.007 mg
Riboflavin (B2) 1.5 mg 0.012 mg
Niacin (B3) 5.9 mg 0.047 mg
Vitamin B6 2 mg 0.016 mg
Folate 108 mcg 0.864 mcg
Vitamin B12 0 mcg 0 mcg
Minerals
Calcium 813 mg 6.5 mg
Iron 20 mg 0.16 mg
Magnesium 640 mg 5.1 mg
Phosphorus 518 mg 4.1 mg
Potassium 2,960 mg 24 mg
Sodium 70 mg 0.56 mg
Zinc 5.1 mg 0.041 mg
Copper 0.686 mg 0.005 mg
Manganese 1.4 mg 0.011 mg
Selenium 9.4 mcg 0.075 mcg

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.

Records used

Dataset Record Updated Role
SR Legacy 170075 Apr 1, 2019 Primary source

Citations

USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Chives, freeze-dried," FDC ID 170075, published April 1, 2019.
Wikimedia Commons
Photo by Illustration_Anethum_graveolens0.jpg : Prof. Dr. Otto Wilhelm Thomé derivative work: Aroche ( talk ), via Wikimedia Commons, licensed under Public domain.
https://commons.wikimedia.org/wiki/File:Illustration_Anethum_graveolens_clean.jpg · License: Public domain · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.