Photo: Dennis Klein klein2 · CC0
Shows the food in general, not a specific product.
SR Legacy
Tomato products, canned, sauce, spanish style
- Category
- Vegetables and Vegetable Products
Per 1 cup (244 g)
81Calories
3.5 gProtein
18 gCarbs
0.659 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 cup (244 g)
Amount per serving
Calories
80
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
0mg
0%
Sodium
1,150mg
50%
Total Carbohydrate
18g
6%
Dietary Fiber 3g
12%
Total Sugars –
Includes – Added Sugars
Protein 4g
Vitamin D 0mcg
0%
Calcium 40mg
4%
Iron 8.5mg
45%
Potassium 900mg
20%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 33 kcal | 81 kcal |
| Protein | 1.4 g | 3.5 g |
| Total Fat | 0.27 g | 0.659 g |
| Total Carbohydrate | 7.2 g | 18 g |
| Dietary Fiber | 1.4 g | 3.4 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.038 g | 0.093 g |
| Monounsaturated Fat | 0.04 g | 0.098 g |
| Polyunsaturated Fat | 0.108 g | 0.264 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 49 mcg | 120 mcg |
| Vitamin C | 8.6 mg | 21 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Thiamin (B1) | 0.074 mg | 0.181 mg |
| Riboflavin (B2) | 0.062 mg | 0.151 mg |
| Niacin (B3) | 1.3 mg | 3.2 mg |
| Vitamin B6 | 0.177 mg | 0.432 mg |
| Folate | 14 mcg | 34 mcg |
| Vitamin B12 | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 17 mg | 41 mg |
| Iron | 3.5 mg | 8.5 mg |
| Magnesium | 19 mg | 46 mg |
| Phosphorus | 48 mg | 117 mg |
| Potassium | 369 mg | 900 mg |
| Sodium | 472 mg | 1,152 mg |
| Zinc | 0.34 mg | 0.83 mg |
| Copper | 0.16 mg | 0.39 mg |
| Manganese | 0.216 mg | 0.527 mg |
| Selenium | 0.6 mcg | 1.5 mcg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| SR Legacy | 170085 | Apr 1, 2019 | Primary source |
Citations
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Tomato products, canned, sauce, spanish style," FDC ID 170085, published April 1, 2019.
https://fdc.nal.usda.gov/food-details/170085/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Wikimedia Commons
Photo by Dennis Klein klein2, via Wikimedia Commons, licensed under CC0.
https://commons.wikimedia.org/wiki/File:Fresh_Tomato_Sauce_(Unsplash).jpg
· License:
CC0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.