School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked

Category: Fast Foods

Per 1 piece 4" x 6" (133 g)

332Calories

17 gProtein

43 gCarbs

10 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 piece 4" x 6" (133 g)

Amount per serving

Calories 330

% Daily Value*

Total Fat 10g 13%

Saturated Fat 4.5g 23%

Trans Fat 0g

Cholesterol 35mg 11%

Sodium 610mg 26%

Total Carbohydrate 43g 16%

Dietary Fiber 5g 19%

Total Sugars 10g

Includes – Added Sugars

Protein 17g

Vitamin D 0mcg 0%

Calcium 320mg 25%

Iron 2.8mg 15%

Potassium 510mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	250 kcal	333 kcal
Protein	13 g	17 g
Total Fat	7.8 g	10 g
Total Carbohydrate	32 g	43 g
Dietary Fiber	3.9 g	5.2 g
Total Sugars	7.5 g	10 g
Fats and cholesterol
Saturated Fat	3.5 g	4.6 g
Monounsaturated Fat	2.2 g	3 g
Polyunsaturated Fat	0.986 g	1.3 g
Trans Fat	0 g	0 g
Cholesterol	25 mg	33 mg
Vitamins
Vitamin A	89 mcg	118 mcg
Vitamin C	0.6 mg	0.798 mg
Vitamin D	0 mcg	0 mcg
Vitamin E	0.81 mg	1.1 mg
Vitamin K	5.3 mcg	7 mcg
Thiamin (B1)	0.274 mg	0.364 mg
Riboflavin (B2)	0.34 mg	0.452 mg
Niacin (B3)	3.8 mg	5 mg
Vitamin B6	0.189 mg	0.251 mg
Folate	104 mcg	138 mcg
Vitamin B12	2.2 mcg	2.9 mcg
Choline	38 mg	51 mg
Minerals
Calcium	238 mg	317 mg
Iron	2.1 mg	2.8 mg
Magnesium	52 mg	69 mg
Phosphorus	318 mg	423 mg
Potassium	385 mg	512 mg
Sodium	457 mg	608 mg
Zinc	2.5 mg	3.4 mg
Copper	0.102 mg	0.136 mg
Selenium	23 mcg	30 mcg
Other
Caffeine	0 mg	0 mg

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.

Records used

Dataset	Record	Updated	Role
SR Legacy	170782	Apr 1, 2019	Primary source

Citations

USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)

U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked," FDC ID 170782, published April 1, 2019.

https://fdc.nal.usda.gov/food-details/170782/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.