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Shows the food in general, not a specific product.
SR Legacy
Fast foods, breadstick, soft, prepared with garlic and parmesan cheese
- Category
- Fast Foods
Per 1 breadstick (43 g)
147Calories
5.2 gProtein
19 gCarbs
5.5 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 breadstick (43 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat
6g
7%
Saturated Fat 1.5g
6%
Trans Fat 0g
Cholesterol
Less than 5mg
1%
Sodium
230mg
10%
Total Carbohydrate
19g
7%
Dietary Fiber 1g
4%
Total Sugars 0g
Includes – Added Sugars
Protein 5g
Vitamin D 0mcg
0%
Calcium 40mg
2%
Iron 2mg
10%
Potassium 55mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 343 kcal | 147 kcal |
| Protein | 12 g | 5.2 g |
| Total Fat | 13 g | 5.5 g |
| Total Carbohydrate | 44 g | 19 g |
| Dietary Fiber | 2.4 g | 1 g |
| Total Sugars | 1.1 g | 0.477 g |
| Fats and cholesterol | ||
| Saturated Fat | 3 g | 1.3 g |
| Monounsaturated Fat | 2.8 g | 1.2 g |
| Polyunsaturated Fat | 6.2 g | 2.6 g |
| Trans Fat | 0.093 g | 0.04 g |
| Cholesterol | 7 mg | 3 mg |
| Vitamins | ||
| Vitamin A | 24 mcg | 10 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Vitamin E | 0.88 mg | 0.378 mg |
| Vitamin K | 21 mcg | 9.1 mcg |
| Thiamin (B1) | 0.493 mg | 0.212 mg |
| Riboflavin (B2) | 0.56 mg | 0.241 mg |
| Niacin (B3) | 7.1 mg | 3 mg |
| Vitamin B6 | 0.103 mg | 0.044 mg |
| Folate | 233 mcg | 100 mcg |
| Vitamin B12 | 0.13 mcg | 0.056 mcg |
| Choline | 7.5 mg | 3.2 mg |
| Minerals | ||
| Calcium | 87 mg | 37 mg |
| Iron | 4.7 mg | 2 mg |
| Magnesium | 22 mg | 9.5 mg |
| Phosphorus | 129 mg | 55 mg |
| Potassium | 132 mg | 57 mg |
| Sodium | 539 mg | 232 mg |
| Zinc | 1 mg | 0.439 mg |
| Copper | 0.107 mg | 0.046 mg |
| Manganese | 0.488 mg | 0.21 mg |
| Selenium | 22 mcg | 9.5 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| SR Legacy | 170788 | Apr 1, 2019 | Primary source |
Citations
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Fast foods, breadstick, soft, prepared with garlic and parmesan cheese," FDC ID 170788, published April 1, 2019.
https://fdc.nal.usda.gov/food-details/170788/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Wikimedia Commons
Photo by Unknown author Unknown author, via Wikimedia Commons, licensed under Public domain.
https://commons.wikimedia.org/wiki/File:Good_Food_Display_-_NCI_Visuals_Online.jpg
· License:
Public domain · Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.