U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 tsp, leaves (1 g)
Amount per serving
Calories
0
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
Less than 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes – Added Sugars
Protein 0g
Vitamin D 0mcg
0%
Calcium 20mg
0%
Iron 1.2mg
6%
Potassium 10mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 276 kcal | 2.8 kcal |
| Protein | 9.1 g | 0.091 g |
| Total Fat | 7.4 g | 0.074 g |
| Total Carbohydrate | 64 g | 0.639 g |
| Dietary Fiber | 37 g | 0.37 g |
| Total Sugars | 1.7 g | 0.017 g |
| Fats and cholesterol | ||
| Saturated Fat | 2.7 g | 0.027 g |
| Monounsaturated Fat | 0.47 g | 0.005 g |
| Polyunsaturated Fat | 1.2 g | 0.012 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 190 mcg | 1.9 mcg |
| Vitamin C | 50 mg | 0.5 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Vitamin E | 7.5 mg | 0.075 mg |
| Vitamin K | 1,715 mcg | 17 mcg |
| Thiamin (B1) | 0.513 mg | 0.005 mg |
| Riboflavin (B2) | 0.399 mg | 0.004 mg |
| Niacin (B3) | 4.9 mg | 0.049 mg |
| Vitamin B6 | 0.55 mg | 0.006 mg |
| Folate | 274 mcg | 2.7 mcg |
| Vitamin B12 | 0 mcg | 0 mcg |
| Choline | 44 mg | 0.436 mg |
| Minerals | ||
| Calcium | 1,890 mg | 19 mg |
| Iron | 124 mg | 1.2 mg |
| Magnesium | 220 mg | 2.2 mg |
| Phosphorus | 201 mg | 2 mg |
| Potassium | 814 mg | 8.1 mg |
| Sodium | 55 mg | 0.55 mg |
| Zinc | 6.2 mg | 0.062 mg |
| Copper | 0.86 mg | 0.009 mg |
| Manganese | 7.9 mg | 0.079 mg |
| Selenium | 4.6 mcg | 0.046 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| SR Legacy | 170938 | Apr 1, 2019 | Primary source |
Citations
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Spices, thyme, dried," FDC ID 170938, published April 1, 2019.
https://fdc.nal.usda.gov/food-details/170938/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Wikimedia Commons
Photo by Evan-Amos, via Wikimedia Commons, licensed under CC0.
https://commons.wikimedia.org/wiki/File:Thyme-Bundle.jpg
· License:
CC0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.