SR Legacy

Chicken, broiler, rotisserie, BBQ, breast, meat and skin

Category: Poultry Products

Per 1 breast (384 g)

672Calories

101 gProtein

0.346 gCarbs

29 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 breast (384 g)

Amount per serving

Calories 670

% Daily Value*

Total Fat 29g 38%

Saturated Fat 8g 38%

Trans Fat 0g

Cholesterol 345mg 115%

Sodium 1,260mg 55%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes – Added Sugars

Protein 101g

Vitamin D 0mcg 0%

Calcium 60mg 4%

Iron 2mg 10%

Potassium 1,060mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	175 kcal	672 kcal
Protein	26 g	101 g
Total Fat	7.7 g	29 g
Total Carbohydrate	0.09 g	0.346 g
Dietary Fiber	0 g	0 g
Total Sugars	0.09 g	0.346 g
Fats and cholesterol
Saturated Fat	2 g	7.5 g
Monounsaturated Fat	3.1 g	12 g
Polyunsaturated Fat	0.945 g	3.6 g
Trans Fat	0.057 g	0.219 g
Cholesterol	90 mg	346 mg
Vitamins
Vitamin A	11 mcg	42 mcg
Vitamin C	0 mg	0 mg
Vitamin D	0 mcg	0 mcg
Vitamin E	0.33 mg	1.3 mg
Vitamin K	0 mcg	0 mcg
Thiamin (B1)	0.078 mg	0.3 mg
Riboflavin (B2)	0.139 mg	0.534 mg
Niacin (B3)	9.3 mg	36 mg
Vitamin B6	0.307 mg	1.2 mg
Folate	8 mcg	31 mcg
Vitamin B12	0.3 mcg	1.2 mcg
Choline	57 mg	219 mg
Minerals
Calcium	16 mg	61 mg
Iron	0.51 mg	2 mg
Magnesium	25 mg	96 mg
Phosphorus	244 mg	937 mg
Potassium	276 mg	1,060 mg
Sodium	329 mg	1,263 mg
Zinc	0.86 mg	3.3 mg
Copper	0.041 mg	0.157 mg
Manganese	0.004 mg	0.015 mg
Selenium	22 mcg	86 mcg
Other
Caffeine	0 mg	0 mg

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.

Records used

Dataset	Record	Updated	Role
SR Legacy	171125	Apr 1, 2019	Primary source

Citations

USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)

U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Chicken, broiler, rotisserie, BBQ, breast, meat and skin," FDC ID 171125, published April 1, 2019.

https://fdc.nal.usda.gov/food-details/171125/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026

Wikimedia Commons

Photo by Animals Uncovered, via Wikimedia Commons, licensed under CC BY 4.0.

https://commons.wikimedia.org/wiki/File:Broilers_Australia_June_2018.jpg · License: CC BY 4.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.