Photo: Murcotipton · CC BY-SA 3.0
Shows the food in general, not a specific product.
SR Legacy
Sauce, teriyaki, ready-to-serve
- Category
- Soups, Sauces, and Gravies
Per 1 tbsp (18 g)
16Calories
1.1 gProtein
2.8 gCarbs
0.004 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 tbsp (18 g)
Amount per serving
Calories
15
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
0mg
0%
Sodium
690mg
30%
Total Carbohydrate
3g
1%
Dietary Fiber 0g
0%
Total Sugars 3g
Includes – Added Sugars
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.3mg
0%
Potassium 40mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 89 kcal | 16 kcal |
| Protein | 5.9 g | 1.1 g |
| Total Fat | 0.02 g | 0.004 g |
| Total Carbohydrate | 16 g | 2.8 g |
| Dietary Fiber | 0.1 g | 0.018 g |
| Total Sugars | 14 g | 2.5 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Monounsaturated Fat | 0 g | 0 g |
| Polyunsaturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Vitamin E | 0 mg | 0 mg |
| Vitamin K | 0 mcg | 0 mcg |
| Thiamin (B1) | 0.03 mg | 0.005 mg |
| Riboflavin (B2) | 0.07 mg | 0.013 mg |
| Niacin (B3) | 1.3 mg | 0.229 mg |
| Vitamin B6 | 0.1 mg | 0.018 mg |
| Folate | 8 mcg | 1.4 mcg |
| Vitamin B12 | 0 mcg | 0 mcg |
| Choline | 20 mg | 3.5 mg |
| Minerals | ||
| Calcium | 25 mg | 4.5 mg |
| Iron | 1.7 mg | 0.306 mg |
| Magnesium | 61 mg | 11 mg |
| Phosphorus | 154 mg | 28 mg |
| Potassium | 225 mg | 41 mg |
| Sodium | 3,833 mg | 690 mg |
| Zinc | 0.1 mg | 0.018 mg |
| Copper | 0.1 mg | 0.018 mg |
| Manganese | 0 mg | 0 mg |
| Selenium | 1.1 mcg | 0.198 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| SR Legacy | 171167 | Apr 1, 2019 | Primary source |
Citations
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Sauce, teriyaki, ready-to-serve," FDC ID 171167, published April 1, 2019.
https://fdc.nal.usda.gov/food-details/171167/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Wikimedia Commons
Photo by Murcotipton, via Wikimedia Commons, licensed under CC BY-SA 3.0.
https://commons.wikimedia.org/wiki/File:22nd_June_2012_Teriyaki_Duck.jpg
· License:
CC BY-SA 3.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.