Photo: HV · Public domain
Shows the food in general, not a specific product.
SR Legacy
Milk, evaporated, 2% fat, with added vitamin A and vitamin D
- Category
- Dairy and Egg Products
Per 0.5 cup (126 g)
135Calories
8.4 gProtein
20 gCarbs
2.5 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
0.5 cup (126 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat
2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol
0mg
0%
Sodium
125mg
5%
Total Carbohydrate
20g
7%
Dietary Fiber 0g
0%
Total Sugars 8g
Includes – Added Sugars
Protein 8g
Vitamin D 5mcg
25%
Calcium 340mg
25%
Iron 0.2mg
0%
Potassium 380mg
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 107 kcal | 135 kcal |
| Protein | 6.7 g | 8.4 g |
| Total Fat | 2 g | 2.5 g |
| Total Carbohydrate | 16 g | 20 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 6.7 g | 8.4 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.2 g | 1.5 g |
| Monounsaturated Fat | 0.628 g | 0.791 g |
| Polyunsaturated Fat | 0.068 g | 0.086 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 56 mcg | 71 mcg |
| Vitamin C | 16 mg | 20 mg |
| Vitamin D | 4 mcg | 5 mcg |
| Vitamin E | 0.18 mg | 0.227 mg |
| Vitamin K | 0.2 mcg | 0.252 mcg |
| Thiamin (B1) | 0.047 mg | 0.059 mg |
| Riboflavin (B2) | 0.316 mg | 0.398 mg |
| Niacin (B3) | 0.194 mg | 0.244 mg |
| Vitamin B6 | 0.05 mg | 0.063 mg |
| Folate | 8 mcg | 10 mcg |
| Vitamin B12 | 0.16 mcg | 0.202 mcg |
| Choline | 17 mg | 21 mg |
| Minerals | ||
| Calcium | 267 mg | 336 mg |
| Iron | 0.19 mg | 0.239 mg |
| Magnesium | 24 mg | 30 mg |
| Phosphorus | 203 mg | 256 mg |
| Potassium | 303 mg | 382 mg |
| Sodium | 100 mg | 126 mg |
| Zinc | 0.77 mg | 0.97 mg |
| Copper | 0.016 mg | 0.02 mg |
| Manganese | 0.006 mg | 0.008 mg |
| Selenium | 2.3 mcg | 2.9 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| SR Legacy | 171302 | Apr 1, 2019 | Primary source |
Citations
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Milk, evaporated, 2% fat, with added vitamin A and vitamin D," FDC ID 171302, published April 1, 2019.
https://fdc.nal.usda.gov/food-details/171302/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Wikimedia Commons
Photo by HV, via Wikimedia Commons, licensed under Public domain.
https://commons.wikimedia.org/wiki/File:Dosenmilch.jpg
· License:
Public domain · Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.