Representative photo: Dried apricot
Photo: Andrey Butko · CC BY-SA 3.0
Shows the food in general, not a specific product.
SR Legacy

Apricots, dehydrated (low-moisture), sulfured, uncooked

Category
Fruits and Fruit Juices
Per 1 cup (119 g)
381Calories
5.8 gProtein
99 gCarbs
0.738 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 cup (119 g)
Amount per serving
Calories 380
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat –
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 99g 36%
Dietary Fiber –
Total Sugars –
Includes – Added Sugars
Protein 6g
Vitamin D 0mcg 0%
Calcium 70mg 6%
Iron 7.5mg 40%
Potassium 2,200mg 45%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 320 kcal 381 kcal
Protein 4.9 g 5.8 g
Total Fat 0.62 g 0.738 g
Total Carbohydrate 83 g 99 g
Fats and cholesterol
Saturated Fat 0.043 g 0.051 g
Monounsaturated Fat 0.268 g 0.319 g
Polyunsaturated Fat 0.121 g 0.144 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin A 633 mcg 753 mcg
Vitamin C 9.5 mg 11 mg
Vitamin D 0 mcg 0 mcg
Thiamin (B1) 0.043 mg 0.051 mg
Riboflavin (B2) 0.148 mg 0.176 mg
Niacin (B3) 3.6 mg 4.3 mg
Vitamin B6 0.52 mg 0.619 mg
Folate 4 mcg 4.8 mcg
Vitamin B12 0 mcg 0 mcg
Minerals
Calcium 61 mg 73 mg
Iron 6.3 mg 7.5 mg
Magnesium 63 mg 75 mg
Phosphorus 157 mg 187 mg
Potassium 1,850 mg 2,202 mg
Sodium 13 mg 15 mg
Zinc 1 mg 1.2 mg
Copper 0.576 mg 0.685 mg
Manganese 0.369 mg 0.439 mg

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.

Records used

Dataset Record Updated Role
SR Legacy 171702 Apr 1, 2019 Primary source

Citations

USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Apricots, dehydrated (low-moisture), sulfured, uncooked," FDC ID 171702, published April 1, 2019.
Wikimedia Commons
Photo by Andrey Butko, via Wikimedia Commons, licensed under CC BY-SA 3.0.
https://commons.wikimedia.org/wiki/File:Ab_food_04.jpg · License: CC BY-SA 3.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.