Photo: Andrey Butko · CC BY-SA 3.0
Shows the food in general, not a specific product.
SR Legacy
Apricots, dehydrated (low-moisture), sulfured, uncooked
- Category
- Fruits and Fruit Juices
Per 1 cup (119 g)
381Calories
5.8 gProtein
99 gCarbs
0.738 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 cup (119 g)
Amount per serving
Calories
380
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat 0g
0%
Trans Fat –
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
99g
36%
Dietary Fiber –
Total Sugars –
Includes – Added Sugars
Protein 6g
Vitamin D 0mcg
0%
Calcium 70mg
6%
Iron 7.5mg
40%
Potassium 2,200mg
45%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 320 kcal | 381 kcal |
| Protein | 4.9 g | 5.8 g |
| Total Fat | 0.62 g | 0.738 g |
| Total Carbohydrate | 83 g | 99 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.043 g | 0.051 g |
| Monounsaturated Fat | 0.268 g | 0.319 g |
| Polyunsaturated Fat | 0.121 g | 0.144 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 633 mcg | 753 mcg |
| Vitamin C | 9.5 mg | 11 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Thiamin (B1) | 0.043 mg | 0.051 mg |
| Riboflavin (B2) | 0.148 mg | 0.176 mg |
| Niacin (B3) | 3.6 mg | 4.3 mg |
| Vitamin B6 | 0.52 mg | 0.619 mg |
| Folate | 4 mcg | 4.8 mcg |
| Vitamin B12 | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 61 mg | 73 mg |
| Iron | 6.3 mg | 7.5 mg |
| Magnesium | 63 mg | 75 mg |
| Phosphorus | 157 mg | 187 mg |
| Potassium | 1,850 mg | 2,202 mg |
| Sodium | 13 mg | 15 mg |
| Zinc | 1 mg | 1.2 mg |
| Copper | 0.576 mg | 0.685 mg |
| Manganese | 0.369 mg | 0.439 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| SR Legacy | 171702 | Apr 1, 2019 | Primary source |
Citations
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Apricots, dehydrated (low-moisture), sulfured, uncooked," FDC ID 171702, published April 1, 2019.
https://fdc.nal.usda.gov/food-details/171702/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Wikimedia Commons
Photo by Andrey Butko, via Wikimedia Commons, licensed under CC BY-SA 3.0.
https://commons.wikimedia.org/wiki/File:Ab_food_04.jpg
· License:
CC BY-SA 3.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.