Photo: Kızılkum · CC BY-SA 4.0
Shows the food in general, not a specific product.
SR Legacy
Beef macaroni with tomato sauce, frozen entree, reduced fat
- Category
- Meals, Entrees, and Side Dishes
Per 1 serving (269 g)
304Calories
16 gProtein
48 gCarbs
5.3 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 serving (269 g)
Amount per serving
Calories
300
% Daily Value*
Total Fat
5g
7%
Saturated Fat 1g
6%
Trans Fat 0g
Cholesterol
25mg
9%
Sodium
480mg
21%
Total Carbohydrate
48g
18%
Dietary Fiber 4g
13%
Total Sugars 10g
Includes – Added Sugars
Protein 16g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 3.5mg
20%
Potassium 540mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 113 kcal | 304 kcal |
| Protein | 5.9 g | 16 g |
| Total Fat | 2 g | 5.3 g |
| Total Carbohydrate | 18 g | 48 g |
| Dietary Fiber | 1.4 g | 3.8 g |
| Total Sugars | 3.8 g | 10 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.443 g | 1.2 g |
| Monounsaturated Fat | 0.816 g | 2.2 g |
| Polyunsaturated Fat | 0.228 g | 0.613 g |
| Trans Fat | 0.025 g | 0.067 g |
| Cholesterol | 10 mg | 27 mg |
| Vitamins | ||
| Vitamin A | 8 mcg | 22 mcg |
| Vitamin C | 3.9 mg | 10 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Vitamin E | 0.65 mg | 1.7 mg |
| Vitamin K | 2.6 mcg | 7 mcg |
| Thiamin (B1) | 0.116 mg | 0.312 mg |
| Riboflavin (B2) | 0.092 mg | 0.247 mg |
| Niacin (B3) | 1.8 mg | 4.9 mg |
| Vitamin B6 | 0.117 mg | 0.315 mg |
| Folate | 48 mcg | 129 mcg |
| Vitamin B12 | 0.29 mcg | 0.78 mcg |
| Choline | 18 mg | 48 mg |
| Minerals | ||
| Calcium | 12 mg | 32 mg |
| Iron | 1.3 mg | 3.5 mg |
| Magnesium | 17 mg | 46 mg |
| Phosphorus | 65 mg | 175 mg |
| Potassium | 202 mg | 543 mg |
| Sodium | 178 mg | 479 mg |
| Zinc | 1.1 mg | 2.9 mg |
| Copper | 0.123 mg | 0.331 mg |
| Manganese | 0.174 mg | 0.468 mg |
| Selenium | 12 mcg | 33 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| SR Legacy | 172090 | Apr 1, 2019 | Primary source |
Citations
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Beef macaroni with tomato sauce, frozen entree, reduced fat," FDC ID 172090, published April 1, 2019.
https://fdc.nal.usda.gov/food-details/172090/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Wikimedia Commons
Photo by Kızılkum, via Wikimedia Commons, licensed under CC BY-SA 4.0.
https://commons.wikimedia.org/wiki/File:Kayseride_bir_restoranda_Kayseri_mant%C4%B1s%C4%B1_(cropped).jpg
· License:
CC BY-SA 4.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.