Photo: ProjectManhattan · CC BY-SA 3.0
Shows the food in general, not a specific product.
SR Legacy
Milk, dry, nonfat, regular, with added vitamin A and vitamin D
- Category
- Dairy and Egg Products
Per 1 cup (120 g)
434Calories
43 gProtein
62 gCarbs
0.924 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 cup (120 g)
Amount per serving
Calories
430
% Daily Value*
Total Fat
1g
1%
Saturated Fat 0.5g
3%
Trans Fat –
Cholesterol
25mg
8%
Sodium
640mg
28%
Total Carbohydrate
62g
23%
Dietary Fiber 0g
0%
Total Sugars 62g
Includes – Added Sugars
Protein 43g
Vitamin D 13.2mcg
70%
Calcium 1,510mg
120%
Iron 0.4mg
2%
Potassium 2,150mg
45%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 362 kcal | 434 kcal |
| Protein | 36 g | 43 g |
| Total Fat | 0.77 g | 0.924 g |
| Total Carbohydrate | 52 g | 62 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 52 g | 62 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.499 g | 0.599 g |
| Monounsaturated Fat | 0.2 g | 0.24 g |
| Polyunsaturated Fat | 0.03 g | 0.036 g |
| Cholesterol | 20 mg | 24 mg |
| Vitamins | ||
| Vitamin A | 653 mcg | 784 mcg |
| Vitamin C | 6.8 mg | 8.2 mg |
| Vitamin D | 11 mcg | 13 mcg |
| Vitamin E | 0 mg | 0 mg |
| Vitamin K | 0.1 mcg | 0.12 mcg |
| Thiamin (B1) | 0.415 mg | 0.498 mg |
| Riboflavin (B2) | 1.6 mg | 1.9 mg |
| Niacin (B3) | 0.951 mg | 1.1 mg |
| Vitamin B6 | 0.361 mg | 0.433 mg |
| Folate | 50 mcg | 60 mcg |
| Vitamin B12 | 4 mcg | 4.8 mcg |
| Choline | 169 mg | 203 mg |
| Minerals | ||
| Calcium | 1,257 mg | 1,508 mg |
| Iron | 0.32 mg | 0.384 mg |
| Magnesium | 110 mg | 132 mg |
| Phosphorus | 968 mg | 1,162 mg |
| Potassium | 1,794 mg | 2,153 mg |
| Sodium | 535 mg | 642 mg |
| Zinc | 4.1 mg | 4.9 mg |
| Copper | 0.041 mg | 0.049 mg |
| Manganese | 0.02 mg | 0.024 mg |
| Selenium | 27 mcg | 33 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| SR Legacy | 172195 | Apr 1, 2019 | Primary source |
Citations
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Milk, dry, nonfat, regular, with added vitamin A and vitamin D," FDC ID 172195, published April 1, 2019.
https://fdc.nal.usda.gov/food-details/172195/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Wikimedia Commons
Photo by ProjectManhattan, via Wikimedia Commons, licensed under CC BY-SA 3.0.
https://commons.wikimedia.org/wiki/File:Milk_powder_cropped.jpg
· License:
CC BY-SA 3.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.