Photo: United Soybean Board · CC BY 2.0
Shows the food in general, not a specific product.
SR Legacy
Soy protein concentrate, produced by alcohol extraction
- Category
- Legumes and Legume Products
Per 1 oz (28.4 g)
93Calories
18 gProtein
7.2 gCarbs
0.13 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 oz (28.4 g)
Amount per serving
Calories
90
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
7g
3%
Dietary Fiber 2g
6%
Total Sugars 6g
Includes – Added Sugars
Protein 18g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 3.1mg
15%
Potassium 620mg
15%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 328 kcal | 93 kcal |
| Protein | 64 g | 18 g |
| Total Fat | 0.46 g | 0.13 g |
| Total Carbohydrate | 25 g | 7.2 g |
| Dietary Fiber | 5.5 g | 1.6 g |
| Total Sugars | 20 g | 5.7 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.052 g | 0.015 g |
| Monounsaturated Fat | 0.079 g | 0.022 g |
| Polyunsaturated Fat | 0.201 g | 0.057 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Vitamin E | 0 mg | 0 mg |
| Vitamin K | 0 mcg | 0 mcg |
| Thiamin (B1) | 0.316 mg | 0.09 mg |
| Riboflavin (B2) | 0.142 mg | 0.04 mg |
| Niacin (B3) | 0.716 mg | 0.203 mg |
| Vitamin B6 | 0.134 mg | 0.038 mg |
| Folate | 340 mcg | 96 mcg |
| Vitamin B12 | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 363 mg | 103 mg |
| Iron | 11 mg | 3.1 mg |
| Magnesium | 315 mg | 89 mg |
| Phosphorus | 839 mg | 238 mg |
| Potassium | 2,202 mg | 624 mg |
| Sodium | 3 mg | 0.851 mg |
| Zinc | 4.4 mg | 1.2 mg |
| Copper | 0.976 mg | 0.277 mg |
| Manganese | 4.2 mg | 1.2 mg |
| Selenium | 0.8 mcg | 0.227 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| SR Legacy | 172447 | Apr 1, 2019 | Primary source |
Citations
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Soy protein concentrate, produced by alcohol extraction," FDC ID 172447, published April 1, 2019.
https://fdc.nal.usda.gov/food-details/172447/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Wikimedia Commons
Photo by United Soybean Board, via Wikimedia Commons, licensed under CC BY 2.0.
https://commons.wikimedia.org/wiki/File:Soybean_Pod_(48754451708).jpg
· License:
CC BY 2.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.