Photo: DryPot · CC BY-SA 3.0
Shows the food in general, not a specific product.
SR Legacy
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
- Category
- Legumes and Legume Products
Per 0.25 block (81 g)
63Calories
7.3 gProtein
2.3 gCarbs
3.4 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
0.25 block (81 g)
Amount per serving
Calories
60
% Daily Value*
Total Fat
3.5g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
2g
1%
Dietary Fiber Less than 1g
3%
Total Sugars 0g
Includes – Added Sugars
Protein 7g
Vitamin D 0mcg
0%
Calcium 160mg
15%
Iron 1.3mg
8%
Potassium 120mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 78 kcal | 63 kcal |
| Protein | 9 g | 7.3 g |
| Total Fat | 4.2 g | 3.4 g |
| Total Carbohydrate | 2.9 g | 2.3 g |
| Dietary Fiber | 0.9 g | 0.729 g |
| Total Sugars | 0.6 g | 0.486 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.793 g | 0.642 g |
| Monounsaturated Fat | 1.1 g | 0.913 g |
| Polyunsaturated Fat | 1.6 g | 1.3 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0.2 mg | 0.162 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Vitamin E | 0.01 mg | 0.008 mg |
| Vitamin K | 2.4 mcg | 1.9 mcg |
| Thiamin (B1) | 0.06 mg | 0.049 mg |
| Riboflavin (B2) | 0.063 mg | 0.051 mg |
| Niacin (B3) | 0.101 mg | 0.082 mg |
| Vitamin B6 | 0.071 mg | 0.058 mg |
| Folate | 19 mcg | 15 mcg |
| Vitamin B12 | 0 mcg | 0 mcg |
| Choline | 28 mg | 23 mg |
| Minerals | ||
| Calcium | 201 mg | 163 mg |
| Iron | 1.6 mg | 1.3 mg |
| Magnesium | 37 mg | 30 mg |
| Phosphorus | 121 mg | 98 mg |
| Potassium | 148 mg | 120 mg |
| Sodium | 12 mg | 9.7 mg |
| Zinc | 0.83 mg | 0.672 mg |
| Copper | 0.213 mg | 0.173 mg |
| Manganese | 0.625 mg | 0.506 mg |
| Selenium | 9.9 mcg | 8 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| SR Legacy | 172448 | Apr 1, 2019 | Primary source |
Citations
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)," FDC ID 172448, published April 1, 2019.
https://fdc.nal.usda.gov/food-details/172448/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Wikimedia Commons
Photo by DryPot, via Wikimedia Commons, licensed under CC BY-SA 3.0.
https://commons.wikimedia.org/wiki/File:Japanese_SilkyTofu_(Kinugoshi_Tofu).JPG
· License:
CC BY-SA 3.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.