Representative photo: Koya-dofu
Photo: Lombroso · CC BY-SA 3.0
Shows the food in general, not a specific product.
SR Legacy

Tofu, dried-frozen (koyadofu)

Category
Legumes and Legume Products
Per 1 piece (17 g)
81Calories
8.9 gProtein
1.7 gCarbs
5.2 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 piece (17 g)
Amount per serving
Calories 80
% Daily Value*
Total Fat 5g 7%
Saturated Fat 0.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Total Sugars –
Includes – Added Sugars
Protein 9g
Vitamin D 0mcg 0%
Calcium 60mg 4%
Iron 1.7mg 10%
Potassium 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 477 kcal 81 kcal
Protein 52 g 8.9 g
Total Fat 30 g 5.2 g
Total Carbohydrate 10 g 1.7 g
Dietary Fiber 7.2 g 1.2 g
Fats and cholesterol
Saturated Fat 4.4 g 0.746 g
Monounsaturated Fat 6.7 g 1.1 g
Polyunsaturated Fat 17 g 2.9 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin A 26 mcg 4.4 mcg
Vitamin C 0.7 mg 0.119 mg
Vitamin D 0 mcg 0 mcg
Thiamin (B1) 0.494 mg 0.084 mg
Riboflavin (B2) 0.317 mg 0.054 mg
Niacin (B3) 1.2 mg 0.202 mg
Vitamin B6 0.286 mg 0.049 mg
Folate 92 mcg 16 mcg
Vitamin B12 0 mcg 0 mcg
Minerals
Calcium 364 mg 62 mg
Iron 9.7 mg 1.7 mg
Magnesium 59 mg 10 mg
Phosphorus 483 mg 82 mg
Potassium 20 mg 3.4 mg
Sodium 6 mg 1 mg
Zinc 4.9 mg 0.833 mg
Copper 1.2 mg 0.2 mg
Manganese 3.7 mg 0.627 mg
Selenium 54 mcg 9.2 mcg

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.

Records used

Dataset Record Updated Role
SR Legacy 172450 Apr 1, 2019 Primary source

Citations

USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Tofu, dried-frozen (koyadofu)," FDC ID 172450, published April 1, 2019.
Wikimedia Commons
Photo by Lombroso, via Wikimedia Commons, licensed under CC BY-SA 3.0.

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.