Photo: J.P.Lon · CC BY-SA 3.0
Shows the food in general, not a specific product.
SR Legacy
Crackers, matzo, whole-wheat
- Category
- Baked Products
Per 0.5 oz (14.2 g)
50Calories
1.9 gProtein
11 gCarbs
0.213 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
0.5 oz (14.2 g)
Amount per serving
Calories
50
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat –
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
11g
4%
Dietary Fiber 2g
6%
Total Sugars –
Includes – Added Sugars
Protein 2g
Vitamin D –
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 45mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 351 kcal | 50 kcal |
| Protein | 13 g | 1.9 g |
| Total Fat | 1.5 g | 0.213 g |
| Total Carbohydrate | 79 g | 11 g |
| Dietary Fiber | 12 g | 1.7 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.243 g | 0.035 g |
| Monounsaturated Fat | 0.194 g | 0.028 g |
| Polyunsaturated Fat | 0.653 g | 0.093 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Thiamin (B1) | 0.365 mg | 0.052 mg |
| Riboflavin (B2) | 0.271 mg | 0.038 mg |
| Niacin (B3) | 5.4 mg | 0.768 mg |
| Vitamin B6 | 0.159 mg | 0.023 mg |
| Folate | 35 mcg | 5 mcg |
| Vitamin B12 | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 23 mg | 3.3 mg |
| Iron | 4.7 mg | 0.66 mg |
| Magnesium | 134 mg | 19 mg |
| Phosphorus | 305 mg | 43 mg |
| Potassium | 316 mg | 45 mg |
| Sodium | 2 mg | 0.284 mg |
| Zinc | 2.6 mg | 0.371 mg |
| Copper | 0.35 mg | 0.05 mg |
| Manganese | 3.5 mg | 0.497 mg |
| Selenium | 75 mcg | 11 mcg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| SR Legacy | 172742 | Apr 1, 2019 | Primary source |
Citations
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Crackers, matzo, whole-wheat," FDC ID 172742, published April 1, 2019.
https://fdc.nal.usda.gov/food-details/172742/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Wikimedia Commons
Photo by J.P.Lon, via Wikimedia Commons, licensed under CC BY-SA 3.0.
https://commons.wikimedia.org/wiki/File:WaterBiscuit-Trio.jpg
· License:
CC BY-SA 3.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.