Photo: Unknown photographer/artist · Public domain
Shows the food in general, not a specific product.
SR Legacy
Muffins, oat bran
- Category
- Baked Products
Per 1 extra large (168 g)
454Calories
12 gProtein
81 gCarbs
12 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 extra large (168 g)
Amount per serving
Calories
450
% Daily Value*
Total Fat
12g
16%
Saturated Fat 2g
9%
Trans Fat –
Cholesterol
0mg
0%
Sodium
660mg
29%
Total Carbohydrate
81g
30%
Dietary Fiber 8g
28%
Total Sugars 14g
Includes – Added Sugars
Protein 12g
Vitamin D 0mcg
0%
Calcium 110mg
8%
Iron 7.1mg
40%
Potassium 850mg
20%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 270 kcal | 454 kcal |
| Protein | 7 g | 12 g |
| Total Fat | 7.4 g | 12 g |
| Total Carbohydrate | 48 g | 81 g |
| Dietary Fiber | 4.6 g | 7.7 g |
| Total Sugars | 8.2 g | 14 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.1 g | 1.8 g |
| Monounsaturated Fat | 1.7 g | 2.8 g |
| Polyunsaturated Fat | 4.1 g | 6.9 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Vitamin E | 0.66 mg | 1.1 mg |
| Vitamin K | 13 mcg | 22 mcg |
| Thiamin (B1) | 0.262 mg | 0.44 mg |
| Riboflavin (B2) | 0.095 mg | 0.16 mg |
| Niacin (B3) | 0.42 mg | 0.706 mg |
| Vitamin B6 | 0.161 mg | 0.27 mg |
| Folate | 139 mcg | 234 mcg |
| Vitamin B12 | 0.01 mcg | 0.017 mcg |
| Choline | 6.6 mg | 11 mg |
| Minerals | ||
| Calcium | 63 mg | 106 mg |
| Iron | 4.2 mg | 7.1 mg |
| Magnesium | 157 mg | 264 mg |
| Phosphorus | 376 mg | 632 mg |
| Potassium | 507 mg | 852 mg |
| Sodium | 393 mg | 660 mg |
| Zinc | 1.8 mg | 3.1 mg |
| Copper | 0.33 mg | 0.554 mg |
| Manganese | 2.6 mg | 4.4 mg |
| Selenium | 11 mcg | 18 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| SR Legacy | 172769 | Apr 1, 2019 | Primary source |
Citations
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Muffins, oat bran," FDC ID 172769, published April 1, 2019.
https://fdc.nal.usda.gov/food-details/172769/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Wikimedia Commons
Photo by Unknown photographer/artist, via Wikimedia Commons, licensed under Public domain.
https://commons.wikimedia.org/wiki/File:NCI_Visuals_Food_Muffins.jpg
· License:
Public domain · Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.