Photo: Nevit Dilmen ( talk ) · CC BY-SA 3.0
Shows the food in general, not a specific product.
SR Legacy
Carob flour
- Scientific name
- Ceratonia siliqua
- Category
- Legumes and Legume Products
Per 1 tbsp (6 g)
13Calories
0.277 gProtein
5.3 gCarbs
0.039 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 tbsp (6 g)
Amount per serving
Calories
15
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
5g
2%
Dietary Fiber 2g
9%
Total Sugars 3g
Includes – Added Sugars
Protein 0g
Vitamin D 0mcg
0%
Calcium 20mg
0%
Iron 0.2mg
0%
Potassium 50mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 222 kcal | 13 kcal |
| Protein | 4.6 g | 0.277 g |
| Total Fat | 0.65 g | 0.039 g |
| Total Carbohydrate | 89 g | 5.3 g |
| Dietary Fiber | 40 g | 2.4 g |
| Total Sugars | 49 g | 2.9 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.09 g | 0.005 g |
| Monounsaturated Fat | 0.197 g | 0.012 g |
| Polyunsaturated Fat | 0.216 g | 0.013 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 1 mcg | 0.06 mcg |
| Vitamin C | 0.2 mg | 0.012 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Vitamin E | 0.63 mg | 0.038 mg |
| Vitamin K | 0 mcg | 0 mcg |
| Thiamin (B1) | 0.053 mg | 0.003 mg |
| Riboflavin (B2) | 0.461 mg | 0.028 mg |
| Niacin (B3) | 1.9 mg | 0.114 mg |
| Vitamin B6 | 0.366 mg | 0.022 mg |
| Folate | 29 mcg | 1.7 mcg |
| Vitamin B12 | 0 mcg | 0 mcg |
| Choline | 12 mg | 0.714 mg |
| Minerals | ||
| Calcium | 348 mg | 21 mg |
| Iron | 2.9 mg | 0.176 mg |
| Magnesium | 54 mg | 3.2 mg |
| Phosphorus | 79 mg | 4.7 mg |
| Potassium | 827 mg | 50 mg |
| Sodium | 35 mg | 2.1 mg |
| Zinc | 0.92 mg | 0.055 mg |
| Copper | 0.571 mg | 0.034 mg |
| Manganese | 0.508 mg | 0.03 mg |
| Selenium | 5.3 mcg | 0.318 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| SR Legacy | 173755 | Apr 1, 2019 | Primary source |
Citations
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Carob flour," FDC ID 173755, published April 1, 2019.
https://fdc.nal.usda.gov/food-details/173755/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Wikimedia Commons
Photo by Nevit Dilmen ( talk ), via Wikimedia Commons, licensed under CC BY-SA 3.0.
https://commons.wikimedia.org/wiki/File:Ceratonia_siliqua_Keciboynuzu_1370984_Nevit.jpg
· License:
CC BY-SA 3.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.