Photo: Nick Saltmarsh from London, UK · CC BY 2.0
Shows the food in general, not a specific product.
SR Legacy
Cereals ready-to-eat, wheat, puffed, fortified
- Category
- Breakfast Cereals
Per 0.5 oz (14.2 g)
52Calories
2.1 gProtein
11 gCarbs
0.17 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
0.5 oz (14.2 g)
Amount per serving
Calories
50
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat –
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
11g
4%
Dietary Fiber Less than 1g
2%
Total Sugars –
Includes – Added Sugars
Protein 2g
Vitamin D –
Calcium 0mg
0%
Iron 4.5mg
25%
Potassium 50mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 364 kcal | 52 kcal |
| Protein | 15 g | 2.1 g |
| Total Fat | 1.2 g | 0.17 g |
| Total Carbohydrate | 80 g | 11 g |
| Dietary Fiber | 4.4 g | 0.625 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.2 g | 0.028 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Thiamin (B1) | 2.6 mg | 0.369 mg |
| Riboflavin (B2) | 1.8 mg | 0.256 mg |
| Niacin (B3) | 35 mg | 5 mg |
| Vitamin B6 | 0.17 mg | 0.024 mg |
| Folate | 32 mcg | 4.5 mcg |
| Vitamin B12 | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 28 mg | 4 mg |
| Iron | 32 mg | 4.5 mg |
| Magnesium | 145 mg | 21 mg |
| Phosphorus | 355 mg | 50 mg |
| Potassium | 348 mg | 49 mg |
| Sodium | 4 mg | 0.568 mg |
| Zinc | 2.4 mg | 0.335 mg |
| Copper | 0.409 mg | 0.058 mg |
| Manganese | 1.8 mg | 0.249 mg |
| Selenium | 123 mcg | 17 mcg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| SR Legacy | 173913 | Apr 1, 2019 | Primary source |
Citations
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Cereals ready-to-eat, wheat, puffed, fortified," FDC ID 173913, published April 1, 2019.
https://fdc.nal.usda.gov/food-details/173913/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Wikimedia Commons
Photo by Nick Saltmarsh from London, UK, via Wikimedia Commons, licensed under CC BY 2.0.
https://commons.wikimedia.org/wiki/File:Two_shredded_wheat.jpg
· License:
CC BY 2.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.