SR Legacy
Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber
- Category
- Baked Products
Per 1 cake 1 serving (27 g)
110Calories
1 gProtein
19 gCarbs
3.5 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 cake 1 serving (27 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol
25mg
8%
Sodium
130mg
6%
Total Carbohydrate
19g
7%
Dietary Fiber 4g
14%
Total Sugars 9g
Includes – Added Sugars
Protein 1g
Vitamin D 0.1mcg
0%
Calcium 40mg
4%
Iron 1.1mg
6%
Potassium 50mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 409 kcal | 110 kcal |
| Protein | 3.7 g | 1 g |
| Total Fat | 13 g | 3.5 g |
| Total Carbohydrate | 69 g | 19 g |
| Dietary Fiber | 15 g | 4 g |
| Total Sugars | 33 g | 9 g |
| Fats and cholesterol | ||
| Saturated Fat | 5.6 g | 1.5 g |
| Monounsaturated Fat | 3.5 g | 0.95 g |
| Polyunsaturated Fat | 3 g | 0.819 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 93 mg | 25 mg |
| Vitamins | ||
| Vitamin A | 1 mcg | 0.27 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0.2 mcg | 0.054 mcg |
| Vitamin E | 1.1 mg | 0.305 mg |
| Vitamin K | 7.5 mcg | 2 mcg |
| Thiamin (B1) | 0.276 mg | 0.075 mg |
| Riboflavin (B2) | 0.296 mg | 0.08 mg |
| Niacin (B3) | 2.1 mg | 0.568 mg |
| Vitamin B6 | 0.046 mg | 0.012 mg |
| Folate | 105 mcg | 28 mcg |
| Vitamin B12 | 0.18 mcg | 0.049 mcg |
| Choline | 68 mg | 18 mg |
| Minerals | ||
| Calcium | 149 mg | 40 mg |
| Iron | 4 mg | 1.1 mg |
| Magnesium | 34 mg | 9.2 mg |
| Phosphorus | 146 mg | 39 mg |
| Potassium | 193 mg | 52 mg |
| Sodium | 483 mg | 130 mg |
| Zinc | 0.73 mg | 0.197 mg |
| Copper | 0.243 mg | 0.066 mg |
| Selenium | 21 mcg | 5.5 mcg |
| Other | ||
| Caffeine | 4 mg | 1.1 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| SR Legacy | 174082 | Apr 1, 2019 | Primary source |
Citations
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber," FDC ID 174082, published April 1, 2019.
https://fdc.nal.usda.gov/food-details/174082/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Wikimedia Commons
Photo by Jessica, via Wikimedia Commons, licensed under CC BY 2.0.
https://commons.wikimedia.org/wiki/File:Cherry_madeira_cake.jpg
· License:
CC BY 2.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.