Photo: Assassas77 · CC BY-SA 4.0
Shows the food in general, not a specific product.
SR Legacy
Sauce, fish, ready-to-serve
- Category
- Soups, Sauces, and Gravies
Per 1 tbsp (18 g)
6Calories
0.911 gProtein
0.655 gCarbs
0.002 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 tbsp (18 g)
Amount per serving
Calories
5
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat –
Cholesterol
0mg
0%
Sodium
1,410mg
61%
Total Carbohydrate
Less than 1g
0%
Dietary Fiber 0g
0%
Total Sugars Less than 1g
Includes – Added Sugars
Protein Less than 1g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 0.1mg
0%
Potassium 50mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 35 kcal | 6.3 kcal |
| Protein | 5.1 g | 0.911 g |
| Total Fat | 0.01 g | 0.002 g |
| Total Carbohydrate | 3.6 g | 0.655 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 3.6 g | 0.655 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.003 g | 0.001 g |
| Monounsaturated Fat | 0.002 g | 0 g |
| Polyunsaturated Fat | 0.003 g | 0.001 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 4 mcg | 0.72 mcg |
| Vitamin C | 0.5 mg | 0.09 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Vitamin E | 0 mg | 0 mg |
| Vitamin K | 0 mcg | 0 mcg |
| Thiamin (B1) | 0.012 mg | 0.002 mg |
| Riboflavin (B2) | 0.057 mg | 0.01 mg |
| Niacin (B3) | 2.3 mg | 0.416 mg |
| Vitamin B6 | 0.396 mg | 0.071 mg |
| Folate | 51 mcg | 9.2 mcg |
| Vitamin B12 | 0.48 mcg | 0.086 mcg |
| Choline | 13 mg | 2.4 mg |
| Minerals | ||
| Calcium | 43 mg | 7.7 mg |
| Iron | 0.78 mg | 0.14 mg |
| Magnesium | 175 mg | 32 mg |
| Phosphorus | 7 mg | 1.3 mg |
| Potassium | 288 mg | 52 mg |
| Sodium | 7,851 mg | 1,413 mg |
| Zinc | 0.2 mg | 0.036 mg |
| Copper | 0.05 mg | 0.009 mg |
| Manganese | 0.233 mg | 0.042 mg |
| Selenium | 9.1 mcg | 1.6 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| SR Legacy | 174531 | Apr 1, 2019 | Primary source |
Citations
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Sauce, fish, ready-to-serve," FDC ID 174531, published April 1, 2019.
https://fdc.nal.usda.gov/food-details/174531/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Wikimedia Commons
Photo by Assassas77, via Wikimedia Commons, licensed under CC BY-SA 4.0.
https://commons.wikimedia.org/wiki/File:Sauce_de_poisson.jpg
· License:
CC BY-SA 4.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.