SR Legacy

Sausage, turkey, hot, smoked

Category: Sausages and Luncheon Meats

Per 2 oz (56 g)

88Calories

8.4 gProtein

2.6 gCarbs

4.9 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 2 oz (56 g)

Amount per serving

Calories 90

% Daily Value*

Total Fat 5g 6%

Saturated Fat 2g 10%

Trans Fat –

Cholesterol 30mg 10%

Sodium 510mg 22%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Total Sugars 2g

Includes – Added Sugars

Protein 8g

Vitamin D 0.1mcg 0%

Calcium 10mg 0%

Iron 5.4mg 30%

Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	158 kcal	88 kcal
Protein	15 g	8.4 g
Total Fat	8.8 g	4.9 g
Total Carbohydrate	4.7 g	2.6 g
Dietary Fiber	0.3 g	0.168 g
Total Sugars	3.2 g	1.8 g
Fats and cholesterol
Saturated Fat	3.4 g	1.9 g
Monounsaturated Fat	2.4 g	1.3 g
Polyunsaturated Fat	1.6 g	0.88 g
Cholesterol	53 mg	30 mg
Vitamins
Vitamin A	43 mcg	24 mcg
Vitamin C	30 mg	17 mg
Vitamin D	0.2 mcg	0.112 mcg
Vitamin E	0.09 mg	0.05 mg
Vitamin K	0.8 mcg	0.448 mcg
Thiamin (B1)	0.071 mg	0.04 mg
Riboflavin (B2)	0.173 mg	0.097 mg
Niacin (B3)	3.7 mg	2.1 mg
Vitamin B6	0.381 mg	0.213 mg
Folate	8 mcg	4.5 mcg
Vitamin B12	0.43 mcg	0.241 mcg
Choline	41 mg	23 mg
Minerals
Calcium	21 mg	12 mg
Iron	9.6 mg	5.4 mg
Magnesium	25 mg	14 mg
Phosphorus	185 mg	104 mg
Potassium	197 mg	110 mg
Sodium	916 mg	513 mg
Zinc	2.1 mg	1.2 mg
Copper	0.111 mg	0.062 mg
Selenium	22 mcg	12 mcg
Other
Caffeine	0 mg	0 mg

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.

Records used

Dataset	Record	Updated	Role
SR Legacy	174606	Apr 1, 2019	Primary source

Citations

USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)

U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Sausage, turkey, hot, smoked," FDC ID 174606, published April 1, 2019.

https://fdc.nal.usda.gov/food-details/174606/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026

Wikimedia Commons

Photo by Alice Wiegand, via Wikimedia Commons, licensed under CC BY-SA 4.0.

https://commons.wikimedia.org/wiki/File:Wurstplatte.jpg · License: CC BY-SA 4.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.