SR Legacy

Biscuits, plain or buttermilk, refrigerated dough, lower fat

Category: Baked Products

Per 1 serving 1 biscuit (58 g)

157Calories

3.9 gProtein

25 gCarbs

4.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 serving 1 biscuit (58 g)

Amount per serving

Calories 160

% Daily Value*

Total Fat 4.5g 6%

Saturated Fat 2g 9%

Trans Fat –

Cholesterol 0mg 0%

Sodium 480mg 21%

Total Carbohydrate 25g 9%

Dietary Fiber 1g 4%

Total Sugars 4g

Includes – Added Sugars

Protein 4g

Vitamin D 0mcg 0%

Calcium 20mg 0%

Iron 1.2mg 6%

Potassium 90mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	270 kcal	157 kcal
Protein	6.7 g	3.9 g
Total Fat	7.8 g	4.5 g
Total Carbohydrate	44 g	25 g
Dietary Fiber	2 g	1.2 g
Total Sugars	7.2 g	4.2 g
Fats and cholesterol
Saturated Fat	3.1 g	1.8 g
Monounsaturated Fat	2.4 g	1.4 g
Polyunsaturated Fat	0.671 g	0.389 g
Cholesterol	0 mg	0 mg
Vitamins
Vitamin A	0 mcg	0 mcg
Vitamin C	0.1 mg	0.058 mg
Vitamin D	0 mcg	0 mcg
Vitamin E	0.06 mg	0.035 mg
Vitamin K	1.9 mcg	1.1 mcg
Thiamin (B1)	0.448 mg	0.26 mg
Riboflavin (B2)	0.222 mg	0.129 mg
Niacin (B3)	3.3 mg	1.9 mg
Vitamin B6	0.024 mg	0.014 mg
Folate	140 mcg	81 mcg
Vitamin B12	0 mcg	0 mcg
Choline	3.5 mg	2 mg
Minerals
Calcium	26 mg	15 mg
Iron	2.1 mg	1.2 mg
Magnesium	15 mg	8.7 mg
Phosphorus	400 mg	232 mg
Potassium	159 mg	92 mg
Sodium	828 mg	480 mg
Zinc	0.39 mg	0.226 mg
Copper	0.079 mg	0.046 mg
Manganese	0.301 mg	0.175 mg
Selenium	19 mcg	11 mcg
Other
Caffeine	0 mg	0 mg

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.

Records used

Dataset	Record	Updated	Role
SR Legacy	174904	Apr 1, 2019	Primary source

Citations

USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)

U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Biscuits, plain or buttermilk, refrigerated dough, lower fat," FDC ID 174904, published April 1, 2019.

https://fdc.nal.usda.gov/food-details/174904/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026

Wikimedia Commons

Photo by Dale Cruse, via Wikimedia Commons, licensed under CC BY 2.0.

https://commons.wikimedia.org/wiki/File:Loveless_Cafe_Biscuits.jpg · License: CC BY 2.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.