Photo: Jonathunder · GFDL 1.2
Shows the food in general, not a specific product.
SR Legacy
Pancakes, whole-wheat, dry mix, incomplete, prepared
- Category
- Baked Products
Per 1 pancake (6" dia) (129 g)
268Calories
11 gProtein
38 gCarbs
8.4 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 pancake (6" dia) (129 g)
Amount per serving
Calories
270
% Daily Value*
Total Fat
8g
11%
Saturated Fat 2.5g
11%
Trans Fat –
Cholesterol
80mg
26%
Sodium
740mg
32%
Total Carbohydrate
38g
14%
Dietary Fiber 4g
13%
Total Sugars –
Includes – Added Sugars
Protein 11g
Vitamin D –
Calcium 320mg
25%
Iron 4mg
20%
Potassium 360mg
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 208 kcal | 268 kcal |
| Protein | 8.5 g | 11 g |
| Total Fat | 6.5 g | 8.4 g |
| Total Carbohydrate | 29 g | 38 g |
| Dietary Fiber | 2.8 g | 3.6 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.7 g | 2.3 g |
| Monounsaturated Fat | 1.7 g | 2.2 g |
| Polyunsaturated Fat | 2.4 g | 3.1 g |
| Cholesterol | 61 mg | 79 mg |
| Vitamins | ||
| Vitamin A | 64 mcg | 83 mcg |
| Vitamin C | 0.5 mg | 0.645 mg |
| Thiamin (B1) | 0.197 mg | 0.254 mg |
| Riboflavin (B2) | 0.529 mg | 0.682 mg |
| Niacin (B3) | 2.3 mg | 3 mg |
| Vitamin B6 | 0.11 mg | 0.142 mg |
| Folate | 35 mcg | 45 mcg |
| Vitamin B12 | 0.29 mcg | 0.374 mcg |
| Minerals | ||
| Calcium | 250 mg | 323 mg |
| Iron | 3.1 mg | 4 mg |
| Magnesium | 46 mg | 59 mg |
| Phosphorus | 373 mg | 481 mg |
| Potassium | 279 mg | 360 mg |
| Sodium | 572 mg | 738 mg |
| Zinc | 1 mg | 1.3 mg |
| Copper | 0.08 mg | 0.103 mg |
| Manganese | 1.5 mg | 2 mg |
| Selenium | 19 mcg | 25 mcg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| SR Legacy | 175010 | Apr 1, 2019 | Primary source |
Citations
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Pancakes, whole-wheat, dry mix, incomplete, prepared," FDC ID 175010, published April 1, 2019.
https://fdc.nal.usda.gov/food-details/175010/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Wikimedia Commons
Photo by Jonathunder, via Wikimedia Commons, licensed under GFDL 1.2.
https://commons.wikimedia.org/wiki/File:Latkas.jpg
· License:
GFDL 1.2
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.