Photo: Wikimedia Commons contributor · CC BY-SA 3.0
Shows the food in general, not a specific product.
SR Legacy
Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry
- Category
- Baked Products
Per 1 serving (41 g)
159Calories
3.2 gProtein
24 gCarbs
5.4 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 serving (41 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat
5g
7%
Saturated Fat 1.5g
8%
Trans Fat 1.5g
Cholesterol
0mg
0%
Sodium
530mg
23%
Total Carbohydrate
24g
9%
Dietary Fiber Less than 1g
2%
Total Sugars 2g
Includes – Added Sugars
Protein 3g
Vitamin D –
Calcium 70mg
6%
Iron 1.7mg
10%
Potassium 85mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 388 kcal | 159 kcal |
| Protein | 7.8 g | 3.2 g |
| Total Fat | 13 g | 5.4 g |
| Total Carbohydrate | 59 g | 24 g |
| Dietary Fiber | 1.5 g | 0.615 g |
| Total Sugars | 4.5 g | 1.8 g |
| Fats and cholesterol | ||
| Saturated Fat | 4.1 g | 1.7 g |
| Trans Fat | 3.8 g | 1.5 g |
| Cholesterol | 3 mg | 1.2 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0.2 mg | 0.082 mg |
| Thiamin (B1) | 0.49 mg | 0.201 mg |
| Riboflavin (B2) | 0.38 mg | 0.156 mg |
| Niacin (B3) | 3.9 mg | 1.6 mg |
| Vitamin B6 | 0.02 mg | 0.008 mg |
| Vitamin B12 | 0.16 mcg | 0.066 mcg |
| Minerals | ||
| Calcium | 168 mg | 69 mg |
| Iron | 4.1 mg | 1.7 mg |
| Potassium | 212 mg | 87 mg |
| Sodium | 1,295 mg | 531 mg |
| Zinc | 0.9 mg | 0.369 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| SR Legacy | 175081 | Apr 1, 2019 | Primary source |
Citations
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry," FDC ID 175081, published April 1, 2019.
https://fdc.nal.usda.gov/food-details/175081/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Wikimedia Commons
Photo by Wikimedia Commons contributor, via Wikimedia Commons, licensed under CC BY-SA 3.0.
https://commons.wikimedia.org/wiki/File:Cake_mix_in_plastic_packet_photo.JPG
· License:
CC BY-SA 3.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.