Representative photo: Shrimp
Photo: Etrusko25 · Public domain
Shows the food in general, not a specific product.
SR Legacy

Crustaceans, shrimp, cooked

Category
Finfish and Shellfish Products
Per 3 oz (85 g)
84Calories
20 gProtein
0.17 gCarbs
0.238 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 3 oz (85 g)
Amount per serving
Calories 80
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 160mg 54%
Sodium 95mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber –
Total Sugars –
Includes – Added Sugars
Protein 20g
Vitamin D –
Calcium 60mg 4%
Iron 0.4mg 2%
Potassium 220mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 99 kcal 84 kcal
Protein 24 g 20 g
Total Fat 0.28 g 0.238 g
Total Carbohydrate 0.2 g 0.17 g
Fats and cholesterol
Saturated Fat 0.056 g 0.048 g
Monounsaturated Fat 0.048 g 0.041 g
Polyunsaturated Fat 0.079 g 0.067 g
Trans Fat 0.002 g 0.002 g
Cholesterol 189 mg 161 mg
Minerals
Calcium 70 mg 60 mg
Iron 0.51 mg 0.434 mg
Magnesium 39 mg 33 mg
Phosphorus 237 mg 201 mg
Potassium 259 mg 220 mg
Sodium 111 mg 94 mg
Zinc 1.6 mg 1.4 mg
Copper 0.379 mg 0.322 mg
Manganese 0.033 mg 0.028 mg

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • This food is only in SR Legacy, USDA's final Standard Reference release (2018). The values are USDA's published reference values, but they're no longer updated.

Records used

Dataset Record Updated Role
SR Legacy 175180 Apr 1, 2019 Primary source

Citations

USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Crustaceans, shrimp, cooked," FDC ID 175180, published April 1, 2019.
Wikimedia Commons
Photo by Etrusko25, via Wikimedia Commons, licensed under Public domain.
https://commons.wikimedia.org/wiki/File:Palaemon_serratus_Croazia.jpg · License: Public domain · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.