Representative photo: Flour
Photo: Tiia Monto · CC BY-SA 3.0
Shows the food in general, not a specific product.
Foundation Foods + SR Legacy

Flour, potato

Category
Vegetables and Vegetable Products
Per Reference amount (RACC) (85 g)
300Calories
6.9 gProtein
68 gCarbs
0.809 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size Reference amount (RACC) (85 g)
Amount per serving
Calories 300
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 68g 25%
Dietary Fiber 5g 16%
Total Sugars 3g
Includes – Added Sugars
Protein 7g
Vitamin D 0mcg 0%
Calcium 40mg 2%
Iron 10.2mg 60%
Potassium 1,080mg 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From SR Legacy, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 353 kcal 300 kcal
Protein 8.1 g 6.9 g
Total Fat 0.951 g 0.809 g
Total Carbohydrate 80 g 68 g
Dietary Fiber 5.4 g 4.6 g
Total Sugars 3.5 g 3 g
Fats and cholesterol
Saturated Fat 0.09 g 0.077 g
Monounsaturated Fat 0.008 g 0.007 g
Polyunsaturated Fat 0.15 g 0.128 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 3.8 mg 3.2 mg
Vitamin D 0 mcg 0 mcg
Vitamin E 0.25 mg 0.213 mg
Vitamin K 0 mcg 0 mcg
Thiamin (B1) 0.198 mg 0.168 mg
Riboflavin (B2) 0.115 mg 0.098 mg
Niacin (B3) 5.6 mg 4.8 mg
Vitamin B6 0.582 mg 0.495 mg
Folate 41 mcg 35 mcg
Vitamin B12 0 mcg 0 mcg
Choline 40 mg 34 mg
Minerals
Calcium 44 mg 38 mg
Iron 12 mg 10 mg
Magnesium 74 mg 63 mg
Phosphorus 197 mg 168 mg
Potassium 1,269 mg 1,079 mg
Sodium 48 mg 41 mg
Zinc 0.9 mg 0.765 mg
Copper 0.231 mg 0.196 mg
Manganese 0.676 mg 0.574 mg
Selenium 1.4 mcg 1.2 mcg
Other
Caffeine 0 mg 0 mg

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Foundation Foods record replaces the SR Legacy entry for this food (NDB 11413). SR Legacy stopped being updated in 2018, so it's used only for nutrients Foundation Foods doesn't report.
  • Filled from SR Legacy: Saturated Fat, Trans Fat, Monounsaturated Fat, Polyunsaturated Fat, Cholesterol, Total Sugars, Vitamin D, Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B12, Choline, Caffeine.
  • Calories use USDA's Atwater energy value because Foundation Foods doesn't publish the older calorie figure.

Where the sources disagree

Nutrient Shown here (Foundation Foods) Other source
Protein 8.1 g per 100 g 6.9 g per 100 g (SR Legacy (2018))

Records used

Dataset Record Updated Role
Foundation Foods 2261422 Apr 28, 2022 Primary source
SR Legacy 168446 Apr 1, 2019 Fills nutrients the primary source doesn't report

Citations

USDA FoodData Central – Foundation Foods
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Foundation Foods. "Flour, potato," FDC ID 2261422, published April 28, 2022.
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Potato flour," FDC ID 168446, published April 1, 2019.
Wikimedia Commons
Photo by Tiia Monto, via Wikimedia Commons, licensed under CC BY-SA 3.0.
https://commons.wikimedia.org/wiki/File:Soy_powder.jpg · License: CC BY-SA 3.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.