Representative photo: Rolled oats
Photo: en:user:Hankwang · Public domain
Shows the food in general, not a specific product.
Foundation Foods + SR Legacy

Oats, whole grain, rolled, old fashioned

Category
Cereal Grains and Pasta
Per Reference amount (RACC) (40 g)
152Calories
5.4 gProtein
27 gCarbs
2.4 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size Reference amount (RACC) (40 g)
Amount per serving
Calories 150
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat –
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 10%
Dietary Fiber 4g 15%
Total Sugars –
Includes – Added Sugars
Protein 5g
Vitamin D 0mcg 0%
Calcium 20mg 0%
Iron 1.7mg 10%
Potassium 140mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From SR Legacy, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 379 kcal 152 kcal
Protein 13 g 5.4 g
Total Fat 5.9 g 2.4 g
Total Carbohydrate 69 g 27 g
Dietary Fiber 11 g 4.2 g
Fats and cholesterol
Saturated Fat 1.2 g 0.487 g
Monounsaturated Fat 2.2 g 0.871 g
Polyunsaturated Fat 2.5 g 1 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Vitamin D 0 mcg 0 mcg
Thiamin (B1) 0.406 mg 0.163 mg
Riboflavin (B2) 0.139 mg 0.056 mg
Niacin (B3) 0.993 mg 0.397 mg
Vitamin B6 0.135 mg 0.054 mg
Folate 32 mcg 13 mcg
Vitamin B12 0 mcg 0 mcg
Minerals
Calcium 46 mg 18 mg
Iron 4.3 mg 1.7 mg
Magnesium 126 mg 51 mg
Phosphorus 387 mg 155 mg
Potassium 350 mg 140 mg
Sodium 0.668 mg 0.267 mg
Zinc 2.7 mg 1.1 mg
Copper 0.428 mg 0.171 mg
Manganese 3.2 mg 1.3 mg
Selenium 25 mcg 10 mcg

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Foundation Foods record replaces the SR Legacy entry for this food (NDB 20038). SR Legacy stopped being updated in 2018, so it's used only for nutrients Foundation Foods doesn't report.
  • Filled from SR Legacy: Saturated Fat, Monounsaturated Fat, Polyunsaturated Fat, Cholesterol, Dietary Fiber, Vitamin D, Vitamin A, Vitamin C, Riboflavin (B2), Vitamin B12.
  • Calories use USDA's Atwater energy value because Foundation Foods doesn't publish the older calorie figure.

Where the sources disagree

Nutrient Shown here (Foundation Foods) Other source
Total Fat 5.9 g per 100 g 6.9 g per 100 g (SR Legacy (2018))
Protein 13 g per 100 g 17 g per 100 g (SR Legacy (2018))

Records used

Dataset Record Updated Role
Foundation Foods 2346396 Oct 28, 2022 Primary source
SR Legacy 169705 Apr 1, 2019 Fills nutrients the primary source doesn't report

Citations

USDA FoodData Central – Foundation Foods
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Foundation Foods. "Oats, whole grain, rolled, old fashioned," FDC ID 2346396, published October 28, 2022.
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Oats (Includes foods for USDA's Food Distribution Program)," FDC ID 169705, published April 1, 2019.
Wikimedia Commons
Photo by en:user:Hankwang, via Wikimedia Commons, licensed under Public domain.
https://commons.wikimedia.org/wiki/File:Rolled_oats.jpg · License: Public domain · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.