FNDDS

Chicken breast, rotisserie, skin eaten

Per 1 large or thick slice (85 g)

149Calories

22 gProtein

0.077 gCarbs

6.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 large or thick slice (85 g)

Amount per serving

Calories 150

% Daily Value*

Total Fat 7g 8%

Saturated Fat 1.5g 8%

Trans Fat –

Cholesterol 75mg 26%

Sodium 280mg 12%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes – Added Sugars

Protein 22g

Vitamin D 0mcg 0%

Calcium 10mg 0%

Iron 0.4mg 2%

Potassium 230mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	175 kcal	149 kcal
Protein	26 g	22 g
Total Fat	7.7 g	6.5 g
Total Carbohydrate	0.09 g	0.077 g
Dietary Fiber	0 g	0 g
Total Sugars	0.09 g	0.077 g
Fats and cholesterol
Saturated Fat	2 g	1.7 g
Monounsaturated Fat	3.1 g	2.7 g
Polyunsaturated Fat	0.945 g	0.803 g
Cholesterol	90 mg	77 mg
Vitamins
Vitamin A	11 mcg	9.4 mcg
Vitamin C	0 mg	0 mg
Vitamin D	0 mcg	0 mcg
Vitamin E	0.33 mg	0.281 mg
Vitamin K	0 mcg	0 mcg
Thiamin (B1)	0.078 mg	0.066 mg
Riboflavin (B2)	0.139 mg	0.118 mg
Niacin (B3)	9.3 mg	7.9 mg
Vitamin B6	0.307 mg	0.261 mg
Folate	8 mcg	6.8 mcg
Vitamin B12	0.3 mcg	0.255 mcg
Choline	57 mg	49 mg
Minerals
Calcium	16 mg	14 mg
Iron	0.51 mg	0.434 mg
Magnesium	25 mg	21 mg
Phosphorus	244 mg	207 mg
Potassium	276 mg	235 mg
Sodium	329 mg	280 mg
Zinc	0.86 mg	0.731 mg
Copper	0.041 mg	0.035 mg
Selenium	22 mcg	19 mcg
Other
Caffeine	0 mg	0 mg

Ingredients

USDA calculated this food's values from these ingredient foods:

Chicken, broiler, rotisserie, BBQ, breast, meat and skin

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

FNDDS describes foods as Americans typically eat them. USDA calculates the values from ingredient foods for the What We Eat in America survey.

Records used

Dataset	Record	Updated	Role
FNDDS	2705963	Oct 31, 2024	Primary source

Citations

USDA FoodData Central – Food and Nutrient Database for Dietary Studies (FNDDS)

U.S. Department of Agriculture, Agricultural Research Service. Food and Nutrient Database for Dietary Studies (FNDDS), via FoodData Central. "Chicken breast, rotisserie, skin eaten," FDC ID 2705963, published October 31, 2024.

https://fdc.nal.usda.gov/food-details/2705963/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026

Wikimedia Commons

Photo by Joe Schneid, Louisville, KY, via Wikimedia Commons, licensed under CC BY 3.0.

https://commons.wikimedia.org/wiki/File:RotisserieChicken.jpg · License: CC BY 3.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.