FNDDS

Pie, banana cream

Per 1 slice, any size (150 g)

426Calories

3.6 gProtein

49 gCarbs

24 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 slice, any size (150 g)

Amount per serving

Calories 430

% Daily Value*

Total Fat 24g 31%

Saturated Fat 11g 55%

Trans Fat –

Cholesterol 40mg 13%

Sodium 250mg 11%

Total Carbohydrate 49g 18%

Dietary Fiber 1g 4%

Total Sugars 29g

Includes – Added Sugars

Protein 4g

Vitamin D 0.6mcg 4%

Calcium 60mg 4%

Iron 0.9mg 6%

Potassium 135mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	284 kcal	426 kcal
Protein	2.4 g	3.6 g
Total Fat	16 g	24 g
Total Carbohydrate	32 g	49 g
Dietary Fiber	0.7 g	1.1 g
Total Sugars	19 g	29 g
Fats and cholesterol
Saturated Fat	7.4 g	11 g
Monounsaturated Fat	5.5 g	8.2 g
Polyunsaturated Fat	1.1 g	1.7 g
Cholesterol	26 mg	39 mg
Vitamins
Vitamin A	83 mcg	125 mcg
Vitamin C	0.8 mg	1.2 mg
Vitamin D	0.4 mcg	0.6 mcg
Vitamin E	0.46 mg	0.69 mg
Vitamin K	2.6 mcg	3.9 mcg
Thiamin (B1)	0.078 mg	0.117 mg
Riboflavin (B2)	0.108 mg	0.162 mg
Niacin (B3)	0.761 mg	1.1 mg
Vitamin B6	0.035 mg	0.053 mg
Folate	23 mcg	35 mcg
Vitamin B12	0.06 mcg	0.09 mcg
Choline	9.8 mg	15 mg
Minerals
Calcium	39 mg	59 mg
Iron	0.6 mg	0.9 mg
Magnesium	8 mg	12 mg
Phosphorus	48 mg	72 mg
Potassium	90 mg	135 mg
Sodium	168 mg	252 mg
Zinc	0.23 mg	0.345 mg
Copper	0.032 mg	0.048 mg
Selenium	2.2 mcg	3.3 mcg
Other
Caffeine	0 mg	0 mg

Ingredients

USDA calculated this food's values from these ingredient foods:

Sugars, granulated
Cream, heavy
Bananas, ripe and slightly ripe, raw
Puddings, vanilla, ready-to-eat
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

FNDDS describes foods as Americans typically eat them. USDA calculates the values from ingredient foods for the What We Eat in America survey.

Records used

Dataset	Record	Updated	Role
FNDDS	2708004	Oct 31, 2024	Primary source

Citations

USDA FoodData Central – Food and Nutrient Database for Dietary Studies (FNDDS)

U.S. Department of Agriculture, Agricultural Research Service. Food and Nutrient Database for Dietary Studies (FNDDS), via FoodData Central. "Pie, banana cream," FDC ID 2708004, published October 31, 2024.

https://fdc.nal.usda.gov/food-details/2708004/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026

Wikimedia Commons

Photo by Cullen328, via Wikimedia Commons, licensed under CC BY-SA 3.0.

https://commons.wikimedia.org/wiki/File:Frank_Fat%27s_banana_cream_pie.jpg · License: CC BY-SA 3.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.