FNDDS

Banana chips

Per 1 slice (2 g)

10Calories

0.046 gProtein

1.2 gCarbs

0.672 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 slice (2 g)

Amount per serving

Calories 10

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0.5g 3%

Trans Fat –

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars Less than 1g

Includes – Added Sugars

Protein 0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 10mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	519 kcal	10 kcal
Protein	2.3 g	0.046 g
Total Fat	34 g	0.672 g
Total Carbohydrate	58 g	1.2 g
Dietary Fiber	7.7 g	0.154 g
Total Sugars	35 g	0.706 g
Fats and cholesterol
Saturated Fat	29 g	0.58 g
Monounsaturated Fat	2 g	0.039 g
Polyunsaturated Fat	0.63 g	0.013 g
Cholesterol	0 mg	0 mg
Vitamins
Vitamin A	4 mcg	0.08 mcg
Vitamin C	6.3 mg	0.126 mg
Vitamin D	0 mcg	0 mcg
Vitamin E	0.24 mg	0.005 mg
Vitamin K	1.3 mcg	0.026 mcg
Thiamin (B1)	0.085 mg	0.002 mg
Riboflavin (B2)	0.017 mg	0 mg
Niacin (B3)	0.71 mg	0.014 mg
Vitamin B6	0.26 mg	0.005 mg
Folate	14 mcg	0.28 mcg
Vitamin B12	0 mcg	0 mcg
Choline	21 mg	0.426 mg
Minerals
Calcium	18 mg	0.36 mg
Iron	1.3 mg	0.025 mg
Magnesium	76 mg	1.5 mg
Phosphorus	56 mg	1.1 mg
Potassium	536 mg	11 mg
Sodium	6 mg	0.12 mg
Zinc	0.75 mg	0.015 mg
Copper	0.205 mg	0.004 mg
Selenium	1.5 mcg	0.03 mcg
Other
Caffeine	0 mg	0 mg

Ingredients

USDA calculated this food's values from these ingredient foods:

Snacks, banana chips

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

FNDDS describes foods as Americans typically eat them. USDA calculates the values from ingredient foods for the What We Eat in America survey.

Records used

Dataset	Record	Updated	Role
FNDDS	2709200	Oct 31, 2024	Primary source

Citations

USDA FoodData Central – Food and Nutrient Database for Dietary Studies (FNDDS)

U.S. Department of Agriculture, Agricultural Research Service. Food and Nutrient Database for Dietary Studies (FNDDS), via FoodData Central. "Banana chips," FDC ID 2709200, published October 31, 2024.

https://fdc.nal.usda.gov/food-details/2709200/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026

Wikimedia Commons

Photo by Ji-Elle, via Wikimedia Commons, licensed under CC BY-SA 4.0.

https://commons.wikimedia.org/wiki/File:Chips_de_bananes_de_S%C3%A3o_Tom%C3%A9-et-Pr%C3%ADncipe.jpg · License: CC BY-SA 4.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.