Representative photo: Chicken as food
Photo: Tomás Castelazo · CC BY-SA 3.0
Shows the food in general, not a specific product.
Foundation Foods

Chicken, breast, meat and skin, raw

Category
Poultry Products
Per Reference amount (RACC) (114 g)
151Calories
24 gProtein
-0.488 gCarbs
5.4 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size Reference amount (RACC) (114 g)
Amount per serving
Calories 150
% Daily Value*
Total Fat 5g 7%
Saturated Fat –
Trans Fat –
Cholesterol 85mg 29%
Sodium 55mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber –
Total Sugars –
Includes – Added Sugars
Protein 24g
Vitamin D –
Calcium 10mg 0%
Iron 0.4mg 2%
Potassium 380mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 133 kcal 151 kcal
Protein 21 g 24 g
Total Fat 4.8 g 5.4 g
Total Carbohydrate -0.428 g -0.488 g
Fats and cholesterol
Cholesterol 75 mg 86 mg
Minerals
Calcium 6.9 mg 7.9 mg
Iron 0.354 mg 0.403 mg
Magnesium 25 mg 29 mg
Phosphorus 204 mg 232 mg
Potassium 333 mg 379 mg
Sodium 48 mg 55 mg
Zinc 0.625 mg 0.712 mg
Copper 0.004 mg 0.005 mg
Manganese 0.002 mg 0.002 mg

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • Values come from USDA Foundation Foods, which USDA updates with new laboratory analyses.
  • Calories use USDA's Atwater energy value because Foundation Foods doesn't publish the older calorie figure.

Records used

Dataset Record Updated Role
Foundation Foods 2727569 Apr 24, 2025 Primary source

Citations

USDA FoodData Central – Foundation Foods
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Foundation Foods. "Chicken, breast, meat and skin, raw," FDC ID 2727569, published April 24, 2025.
Wikimedia Commons
Photo by Tomás Castelazo, via Wikimedia Commons, licensed under CC BY-SA 3.0.

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.