Representative photo: Beetroot
Photo: BriannaWalther · CC BY-SA 3.0
Shows the food in general, not a specific product.
Foundation Foods + SR Legacy

Beet greens, raw

Category
Vegetables and Vegetable Products
Per 1 cup (38 g)
10Calories
0.612 gProtein
1.8 gCarbs
0.055 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 cup (38 g)
Amount per serving
Calories 10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 105mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber Less than 1g 3%
Total Sugars 0g
Includes – Added Sugars
Protein Less than 1g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1.2mg 6%
Potassium 140mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From SR Legacy, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 26 kcal 10 kcal
Protein 1.6 g 0.612 g
Total Fat 0.144 g 0.055 g
Total Carbohydrate 4.7 g 1.8 g
Dietary Fiber 2.6 g 0.98 g
Total Sugars 0.89 g 0.338 g
Fats and cholesterol
Saturated Fat 0.02 g 0.008 g
Monounsaturated Fat 0.026 g 0.01 g
Polyunsaturated Fat 0.046 g 0.017 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin A 316 mcg 120 mcg
Vitamin C 8.6 mg 3.3 mg
Vitamin D 0 mcg 0 mcg
Vitamin E 1.5 mg 0.57 mg
Vitamin K 400 mcg 152 mcg
Thiamin (B1) 0.1 mg 0.038 mg
Riboflavin (B2) 0.142 mg 0.054 mg
Niacin (B3) 0.4 mg 0.152 mg
Vitamin B6 0.115 mg 0.044 mg
Folate 152 mcg 58 mcg
Vitamin B12 0 mcg 0 mcg
Choline 0.4 mg 0.152 mg
Minerals
Calcium 73 mg 28 mg
Iron 3.2 mg 1.2 mg
Magnesium 74 mg 28 mg
Phosphorus 27 mg 10 mg
Potassium 369 mg 140 mg
Sodium 281 mg 107 mg
Zinc 0.315 mg 0.12 mg
Copper 0.076 mg 0.029 mg
Manganese 0.817 mg 0.31 mg
Selenium 0.9 mcg 0.342 mcg
Other
Caffeine 0 mg 0 mg

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Foundation Foods record replaces the SR Legacy entry for this food (NDB 11086). SR Legacy stopped being updated in 2018, so it's used only for nutrients Foundation Foods doesn't report.
  • Filled from SR Legacy: Saturated Fat, Trans Fat, Monounsaturated Fat, Polyunsaturated Fat, Cholesterol, Vitamin D, Vitamin A, Vitamin E, Vitamin K, Thiamin (B1), Niacin (B3), Vitamin B12, Choline, Selenium, Caffeine.
  • Calories use USDA's Atwater energy value because Foundation Foods doesn't publish the older calorie figure.

Where the sources disagree

Nutrient Shown here (Foundation Foods) Other source
Sodium 281 mg per 100 g 226 mg per 100 g (SR Legacy (2018))

Records used

Dataset Record Updated Role
Foundation Foods 2747653 Dec 18, 2025 Primary source
SR Legacy 170375 Apr 1, 2019 Fills nutrients the primary source doesn't report

Citations

USDA FoodData Central – Foundation Foods
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Foundation Foods. "Beet greens, raw," FDC ID 2747653, published December 18, 2025.
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Beet greens, raw," FDC ID 170375, published April 1, 2019.
Wikimedia Commons
Photo by BriannaWalther, via Wikimedia Commons, licensed under CC BY-SA 3.0.

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.