Representative photo: Pasta
Photo: David Adam Kess · CC BY-SA 4.0
Shows the food in general, not a specific product.
Foundation Foods

Pasta, dry, whole grain, spaghetti

Category
Cereal Grains and Pasta
Per 100 g
Calories
Protein
Carbs
Fat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g
Amount per serving
Calories
% Daily Value*
Total Fat
Saturated Fat –
Trans Fat –
Cholesterol
Sodium 0mg 0%
Total Carbohydrate
Dietary Fiber –
Total Sugars –
Includes – Added Sugars
Protein
Vitamin D –
Calcium 30mg 2%
Iron 4.5mg 25%
Potassium 430mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Vitamins
Thiamin (B1) 0.597 mg 0.597 mg
Riboflavin (B2) 0.29 mg 0.29 mg
Niacin (B3) 13 mg 13 mg
Folate 124 mcg 124 mcg
Minerals
Calcium 28 mg 28 mg
Iron 4.5 mg 4.5 mg
Magnesium 120 mg 120 mg
Phosphorus 353 mg 353 mg
Potassium 427 mg 427 mg
Sodium 4.6 mg 4.6 mg
Zinc 3 mg 3 mg
Copper 0.459 mg 0.459 mg
Manganese 2.7 mg 2.7 mg

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • Values come from USDA Foundation Foods, which USDA updates with new laboratory analyses.

Records used

Dataset Record Updated Role
Foundation Foods 2759000 Apr 30, 2026 Primary source

Citations

USDA FoodData Central – Foundation Foods
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Foundation Foods. "Pasta, dry, whole grain, spaghetti," FDC ID 2759000, published April 30, 2026.
Wikimedia Commons
Photo by David Adam Kess, via Wikimedia Commons, licensed under CC BY-SA 4.0.

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.