Photo: F ASTILY (T ALK ) · CC BY-SA 3.0
Shows the food in general, not a specific product.
Foundation Foods
+ SR Legacy
Cheese, cottage, lowfat, 2% milkfat
- Category
- Dairy and Egg Products
Per 1 cup (220 g)
185Calories
24 gProtein
9.5 gCarbs
5.1 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 cup (220 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat
5g
6%
Saturated Fat 3g
14%
Trans Fat 0g
Cholesterol
25mg
9%
Sodium
710mg
31%
Total Carbohydrate
9g
3%
Dietary Fiber 0g†
0%
Total Sugars 9g
Includes – Added Sugars
Protein 24g
Vitamin D 0mcg†
0%
Calcium 230mg
15%
Iron 0.3mg
0%
Potassium 260mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From SR Legacy, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 84 kcal | 185 kcal |
| Protein | 11 g | 24 g |
| Total Fat | 2.3 g | 5.1 g |
| Total Carbohydrate | 4.3 g | 9.5 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 4.1 g | 9 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.3 g | 2.8 g |
| Monounsaturated Fat | 0.469 g | 1 g |
| Polyunsaturated Fat | 0.072 g | 0.158 g |
| Trans Fat | 0.069 g | 0.152 g |
| Cholesterol | 12 mg | 26 mg |
| Vitamins | ||
| Vitamin A | 69 mcg | 152 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Vitamin E | 0.08 mg | 0.176 mg |
| Vitamin K | 0 mcg | 0 mcg |
| Thiamin (B1) | 0.02 mg | 0.044 mg |
| Riboflavin (B2) | 0.234 mg | 0.515 mg |
| Niacin (B3) | 0.09 mg | 0.198 mg |
| Vitamin B6 | 0.057 mg | 0.125 mg |
| Folate | 10 mcg | 22 mcg |
| Vitamin B12 | 0.42 mcg | 0.924 mcg |
| Choline | 16 mg | 36 mg |
| Minerals | ||
| Calcium | 103 mg | 227 mg |
| Iron | 0.13 mg | 0.286 mg |
| Magnesium | 8.9 mg | 20 mg |
| Phosphorus | 148 mg | 326 mg |
| Potassium | 120 mg | 264 mg |
| Sodium | 321 mg | 706 mg |
| Zinc | 0.61 mg | 1.3 mg |
| Copper | 0.03 mg | 0.066 mg |
| Manganese | 0.015 mg | 0.033 mg |
| Selenium | 15 mcg | 32 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Foundation Foods record replaces the SR Legacy entry for this food (NDB 1015). SR Legacy stopped being updated in 2018, so it's used only for nutrients Foundation Foods doesn't report.
- Filled from SR Legacy: Dietary Fiber, Vitamin D, Vitamin C, Vitamin K, Choline, Caffeine.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Foundation Foods | 328841 | Apr 1, 2019 | Primary source |
| SR Legacy | 172182 | Apr 1, 2019 | Fills nutrients the primary source doesn't report |
Citations
USDA FoodData Central – Foundation Foods
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Foundation Foods. "Cheese, cottage, lowfat, 2% milkfat," FDC ID 328841, published April 1, 2019.
https://fdc.nal.usda.gov/food-details/328841/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Cheese, cottage, lowfat, 2% milkfat," FDC ID 172182, published April 1, 2019.
https://fdc.nal.usda.gov/food-details/172182/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Wikimedia Commons
Photo by F ASTILY (T ALK ), via Wikimedia Commons, licensed under CC BY-SA 3.0.
https://commons.wikimedia.org/wiki/File:Cottagecheese200px.jpg
· License:
CC BY-SA 3.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.