Representative photo: Strained yogurt
Photo: No machine-readable author provided. Omernos~commonswiki assumed (based on copyright claims). · Public domain
Shows the food in general, not a specific product.
Foundation Foods + SR Legacy

Yogurt, Greek, plain, nonfat

Category
Dairy and Egg Products
Per 1 container (156 g)
95Calories
16 gProtein
5.7 gCarbs
0.577 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 container (156 g)
Amount per serving
Calories 100
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 55mg 2%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 5g
Includes – Added Sugars
Protein 16g
Vitamin D 0mcg 0%
Calcium 170mg 15%
Iron 0.1mg 0%
Potassium 220mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From SR Legacy, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 61 kcal 95 kcal
Protein 10 g 16 g
Total Fat 0.37 g 0.577 g
Total Carbohydrate 3.6 g 5.7 g
Dietary Fiber 0 g 0 g
Total Sugars 3.3 g 5.1 g
Fats and cholesterol
Saturated Fat 0.108 g 0.168 g
Monounsaturated Fat 0.043 g 0.067 g
Polyunsaturated Fat 0.011 g 0.017 g
Trans Fat 0.005 g 0.008 g
Cholesterol 5 mg 7.8 mg
Vitamins
Vitamin A 1 mcg 1.6 mcg
Vitamin C 0 mg 0 mg
Vitamin D 0 mcg 0 mcg
Vitamin E 0.01 mg 0.016 mg
Vitamin K 0 mcg 0 mcg
Thiamin (B1) 0.022 mg 0.034 mg
Riboflavin (B2) 0.281 mg 0.438 mg
Niacin (B3) 0.211 mg 0.329 mg
Vitamin B6 0.064 mg 0.1 mg
Folate 7 mcg 11 mcg
Vitamin B12 0.7 mcg 1.1 mcg
Choline 15 mg 24 mg
Minerals
Calcium 111 mg 173 mg
Iron 0.07 mg 0.109 mg
Magnesium 11 mg 17 mg
Phosphorus 136 mg 212 mg
Potassium 141 mg 220 mg
Sodium 36 mg 56 mg
Zinc 0.53 mg 0.827 mg
Copper 0.017 mg 0.027 mg
Manganese 0.009 mg 0.014 mg
Selenium 9.9 mcg 15 mcg
Other
Caffeine 0 mg 0 mg

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Foundation Foods record replaces the SR Legacy entry for this food (NDB 1256). SR Legacy stopped being updated in 2018, so it's used only for nutrients Foundation Foods doesn't report.
  • Filled from SR Legacy: Dietary Fiber, Vitamin C, Folate, Caffeine.

Records used

Dataset Record Updated Role
Foundation Foods 330137 Apr 1, 2019 Primary source
SR Legacy 170894 Apr 1, 2019 Fills nutrients the primary source doesn't report

Citations

USDA FoodData Central – Foundation Foods
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Foundation Foods. "Yogurt, Greek, plain, nonfat," FDC ID 330137, published April 1, 2019.
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)," FDC ID 170894, published April 1, 2019.
Wikimedia Commons
Photo by No machine-readable author provided. Omernos~commonswiki assumed (based on copyright claims)., via Wikimedia Commons, licensed under Public domain.
https://commons.wikimedia.org/wiki/File:Labneh01.jpg · License: Public domain · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.