Representative photo: Italian sausage
Photo: Conan · CC BY 2.0
Shows the food in general, not a specific product.
Foundation Foods + SR Legacy

Sausage, Italian, pork, mild, cooked, pan-fried

Category
Sausages and Luncheon Meats
Per 1 link medium (86.6 g)
279Calories
16 gProtein
1.9 gCarbs
23 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 link medium (86.6 g)
Amount per serving
Calories 280
% Daily Value*
Total Fat 23g 29%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 660mg 29%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes – Added Sugars
Protein 16g
Vitamin D 0.9mcg 4%
Calcium 10mg 0%
Iron 1.1mg 6%
Potassium 270mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From SR Legacy, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 322 kcal 279 kcal
Protein 18 g 16 g
Total Fat 26 g 23 g
Total Carbohydrate 2.2 g 1.9 g
Dietary Fiber 0 g 0 g
Total Sugars 1.5 g 1.3 g
Fats and cholesterol
Saturated Fat 9.2 g 7.9 g
Monounsaturated Fat 12 g 10 g
Polyunsaturated Fat 5 g 4.3 g
Trans Fat 0.1 g 0.087 g
Cholesterol 80 mg 69 mg
Vitamins
Vitamin A 22 mcg 19 mcg
Vitamin C 0 mg 0 mg
Vitamin D 1 mcg 0.866 mcg
Vitamin E 0.8 mg 0.693 mg
Vitamin K 0 mcg 0 mcg
Thiamin (B1) 0.31 mg 0.268 mg
Riboflavin (B2) 0.242 mg 0.21 mg
Niacin (B3) 5.7 mg 5 mg
Vitamin B6 0.343 mg 0.297 mg
Folate 0 mcg 0 mcg
Vitamin B12 1.1 mcg 0.918 mcg
Choline 70 mg 61 mg
Minerals
Calcium 12 mg 10 mg
Iron 1.3 mg 1.1 mg
Magnesium 19 mg 16 mg
Phosphorus 145 mg 126 mg
Potassium 310 mg 268 mg
Sodium 766 mg 663 mg
Zinc 2.4 mg 2.1 mg
Copper 0.074 mg 0.064 mg
Manganese 0.033 mg 0.029 mg
Selenium 20 mcg 17 mcg
Other
Caffeine 0 mg 0 mg

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Foundation Foods record replaces the SR Legacy entry for this food (NDB 7089). SR Legacy stopped being updated in 2018, so it's used only for nutrients Foundation Foods doesn't report.
  • Filled from SR Legacy: Dietary Fiber, Vitamin D, Vitamin C, Caffeine.

Records used

Dataset Record Updated Role
Foundation Foods 746780 Dec 16, 2019 Primary source
SR Legacy 174586 Apr 1, 2019 Fills nutrients the primary source doesn't report

Citations

USDA FoodData Central – Foundation Foods
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Foundation Foods. "Sausage, Italian, pork, mild, cooked, pan-fried," FDC ID 746780, published December 16, 2019.
USDA FoodData Central – SR Legacy (Standard Reference, final 2018 release)
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Legacy Release (SR Legacy), via FoodData Central. "Sausage, Italian, pork, mild, cooked, pan-fried," FDC ID 174586, published April 1, 2019.
Wikimedia Commons
Photo by Conan, via Wikimedia Commons, licensed under CC BY 2.0.

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.