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Open Food Facts Nutri-Score B NOVA 4
Spartan

Chicken breast with rib meat in sauce, lemon pepper

Category
Canned meats
Barcode
0001121302652
Sold in
United States
Per 2 ONZ (56 g)
45Calories
9 gProtein
0 gCarbs
1 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 2 ONZ (56 g)
Amount per serving
Calories 45
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 350mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes – Added Sugars
Protein 9g
Vitamin D –
Calcium 0mg 0%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 80 kcal 45 kcal
Protein 16 g 9 g
Total Fat 1.8 g 1 g
Total Carbohydrate 0 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 54 mg 30 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 0 mg 0 mg
Iron 0 mg 0 mg
Sodium 625 mg 350 mg

Ingredients

Chicken breast meat with rib meat, water, contains 2% or less of salt, olive oil, maltodextrin, modified food starch, sugar, spices, sodium phosphates, wheat flour, natural flavor (contains milk), natural flavor (contains pork and bacon fat), chicken flavor (salt, chicken broth, natural flavors), cornstarch, dehydrated lemon peel, xanthan gum, citric acid, flavoring, annatto (color), buttermilk, cream, sodium bicarbonate, turmeric.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 0001121302652 Oct 18, 2024 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Chicken breast with rib meat in sauce, lemon pepper," barcode 0001121302652, last edited October 18, 2024. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0001121302652 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.