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Open Food Facts
Nutri-Score A
Ground chicken breast
- Category
- Poultries
- Barcode
- 0003003407468
- Sold in
- United States
Per 4 ONZ (112 g)
120Calories
26 gProtein
0.997 gCarbs
1.5 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
4 ONZ (112 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
70mg
23%
Sodium
50mg
2%
Total Carbohydrate
Less than 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes – Added Sugars
Protein 26g
Vitamin D –
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 107 kcal | 120 kcal |
| Protein | 23 g | 26 g |
| Total Fat | 1.3 g | 1.5 g |
| Total Carbohydrate | 0.89 g | 0.997 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 62 mg | 69 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0.64 mg | 0.717 mg |
| Sodium | 45 mg | 50 mg |
Ingredients
Boneless skinless chicken breast.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 0003003407468 | Oct 4, 2024 | Primary source |
Citations
Open Food Facts
Open Food Facts contributors. "Ground chicken breast," barcode 0003003407468, last edited October 4, 2024. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0003003407468
· License:
ODbL 1.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.