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Open Food Facts
Nutri-Score D
NOVA 4
Oven Roasted Chicken Breast, Oven Roasted
- Category
- Prepared meats
- Barcode
- 0003907368520
- Sold in
- United States, World
Per 2 ONZ (56 g)
50Calories
11 gProtein
1 gCarbs
1 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
2 ONZ (56 g)
Amount per serving
Calories
50
% Daily Value*
Total Fat
1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
25mg
8%
Sodium
480mg
21%
Total Carbohydrate
1g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes – Added Sugars
Protein 11g
Vitamin D –
Calcium 0mg
0%
Iron 0.4mg
0%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for United States, World. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (56 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 374 kJ / 89 kcal | 209 kJ / 50 kcal | 3% |
| Fat | 1.8 g | 1.0 g | 1% |
| of which saturates | 0 g | 0 g | 0% |
| Carbohydrate | 1.8 g | 1.0 g | 0% |
| of which sugars | 1.8 g | 1.0 g | 1% |
| Fiber | 0 g | 0 g | |
| Protein | 20 g | 11 g | 22% |
| Salt | 2.1 g | 1.2 g | 20% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 89 kcal | 50 kcal |
| Protein | 20 g | 11 g |
| Total Fat | 1.8 g | 1 g |
| Total Carbohydrate | 1.8 g | 1 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 1.8 g | 1 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 45 mg | 25 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0.639 mg | 0.358 mg |
| Sodium | 857 mg | 480 mg |
Ingredients
Chicken Breast Meat, Water, Salt, Dextrose, Sodium Phosphates.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 0003907368520 | May 3, 2025 | Primary source |
Citations
Open Food Facts
Open Food Facts contributors. "Oven Roasted Chicken Breast, Oven Roasted," barcode 0003907368520, last edited May 3, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0003907368520
· License:
ODbL 1.0
· Accessed September 22, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.